Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, tandoori chicken drumstick. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Tandoori chicken drumstick is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Tandoori chicken drumstick is something that I’ve loved my entire life.
Chicken tandoori is simply chicken marinated in yogurt, citrus, and spices, then grilled or broiled. The name comes from the cylindrical clay oven — or tandoor — in which the dish is traditionally prepared. I just love Spiceology and their amazing blends.
To get started with this particular recipe, we have to first prepare a few components. You can have tandoori chicken drumstick using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Tandoori chicken drumstick:
- Get As required Chicken drumsticks
- Take 100 gm curd
- Get 1 tablespoon kitchen king masala
- Make ready 1 tablespoon garam masala
- Take 1 teaspoon red chilli powder
- Make ready 1 tablespoon mustard oul
- Prepare 1 lemon juice
- Prepare 1 tablespoon ginger garlic paste
- Prepare to taste Salt
- Make ready 1 tablespoon oil
Spicy Tandoori Chicken Drumsticks is a wonderful baked or grilled recipe using a homemade spice mix. Spicy Tandoori Chicken Drumsticks has been a family favorite for many years. Add the drumsticks to the yoghurt marinade and wiggle them around until they are completely coated in the marinade. Tandoori chicken is a lovely Indian chicken recipe which is characterised by the red colouring of the marinade and the creamy yet tangy flavouring of the yogurt.
Steps to make Tandoori chicken drumstick:
- Clean and marinate chicken drumstick with lemon juice
- Take curd.. Add all masalas.. Mustard oil.. Salt.. Ginger garlic paste
- Add drumsticks in curd marination.. Leave for 30 mins
- Take pan… Add oil.. Put marinated chicken drumsticks..
- Cover it and cook on low flame.. Till all water dries and chicken is tender soft
- Finally roast it on flame for that beautiful black marks… And smoky flavour
- Serve hot with salad and mint chutney
Although I got this recipe from my mum, I. Developed for CFC by Chef Fouad El-Jadayel, Executive Chef at Centurion Conference and Event Center. This is a very simple Indian recipe that can be enjoyed by. Chicken tandoori is simply chicken marinated in yogurt, citrus and spices, then grilled or broiled. This is my favorite version: the chicken is deliciously spiced with super-crispy skin, and the mango chutney.
So that’s going to wrap this up with this exceptional food tandoori chicken drumstick recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
