Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, squid (calamari) coconut masala. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Squid (Calamari) Coconut Masala is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Squid (Calamari) Coconut Masala is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have squid (calamari) coconut masala using 16 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Squid (Calamari) Coconut Masala:
- Get 750 Grams Squid
- Make ready 4 Cloves Garlic
- Prepare 1 Inch Ginger
- Take 3 Green Chillies
- Get 3 Sprigs Curry Leaves
- Prepare 1 Cup Grated Coconut
- Get 1/2 Teaspoon Fennel Powder
- Make ready 1 Teaspoon Black Pepper Powder
- Get 2 Teaspoon Peppercorns
- Get 2 Small Shallots
- Take 1/2 Teaspoon Black Mustard Seeds
- Make ready 1/2 Teaspoon Red Chilli Powder
- Get 1 Pinch Garam Masala
- Take 21/2 Tablespoon Coconut Oil
- Get 1/4 Teaspoon Turmeric Powder
- Get As Needed Salt
Masala koonthal (spicy squid masala/calamari masala). coconut oil or other oil- as required. ½ cup chopped onions, ½ of a large onion. You might have cooked different types of dishes using squid/calamari, but have you ever made spicy whole baby squid recipe? If not, this is the right time to make and taste the whole baby squid recipe with coconut milk and curry powder. Squid masala with Step by Step Pictures.
Steps to make Squid (Calamari) Coconut Masala:
- Grind ginger, garlic, green chillies & crush a few peppercorns.
- Heat coconut oil in a pan & add mustard seeds. After a minute, add ginger & garlic paste. Sauté.
- When they start to turn brown, add green chillies, crushed peppercorns & a sprig of curry leaves.
- Add the cleaned & sliced squid(calamari) into this. Mix well.
- Add turmeric powder & salt. Mix & cook.
- While it's being cooked, crush coconut, fennel powder, pepper powder, peppercorns, small shallots & curry leaves.
- When the squid is half cooked, add chilli powder & garam masala.
- Garam masala is just for the aroma. You can skip adding it if you want. Mix & cook till there's no water.
- Add the coconut mixture & rest of the curry leaves.
- Stir fry till coconut covers the squid & masala becomes dry.
Squid masala or Kanava masala made kerala style. This kanava roast is delicious with a keralan twist to it. Then in a pan add oil and let it heat. Squid Masala Curry, Sotong Masala Curry, Kanava Masala, Koonthal Curry is easy, spicy Squid curry made in onion tomato base Andhra Style. This squid curry is Andhra style so it's on spicy side.
So that’s going to wrap this up for this exceptional food squid (calamari) coconut masala recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
