Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mutton manchurian. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Today I am making Mutton Manchurian Recipe by Kitchen With Amna. Mutton Manchurian : A wonderful twist in the chinese cuisine, presenting Mutton Manchurian Recipe. Easy to make, perfect in taste.
Mutton Manchurian is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Mutton Manchurian is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook mutton manchurian using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mutton Manchurian:
- Prepare 1/2 kg boiled boneless mutton
- Take 2 tbsp oil
- Get 1 tbsp chopped garlic
- Get 1/2 tbsp chopped ginger
- Prepare 2 medium sized sliced onions
- Make ready 2 medium sized chopped tomatoes
- Make ready 1 big size sliced capsicum
- Prepare 1/2 tbsp chilli powder
- Get 1/4 tbsp salt
- Take 4 tbsp tomato ketchup
- Make ready 2 tbsp soy sauce
- Prepare 1 cup water
- Prepare 1 & 1/2 tbsp cornflour slurry
- Get 2 tbsp chopped coriander leaves
Easy to make, perfect in taste. Our app consists of these Mutton Manchuria Recipes : Mutton Manchurian, Spicy Mutton Manchurian, Mutton Beliraam, Mutton Aloo Bukhara. Gobi manchurian recipe - This is one of the delicious manchurian recipe from Indo chinese cuisine. Gobi manchurian recipe - Make the best super delicious & crispy gobi manchurian at home with this.
Steps to make Mutton Manchurian:
- Shred the boiled mutton and keep aside. In a pan add oil when oil gets heated add ginger and garlic saute it for 1 min.
- Now add onion saute it for 2 mins. Then add tomato and capsicum saute for 2 mins.
- Now add salt and chilli powder mix well close the lid cook for 2 mins on medium flame.
- After that add sauces in it mix well saute for 1 min on high flame.
- Now add shredded mutton pieces mix well then add water in it.
- Now make the slurry in 1 tbsp of cornflour add some water mix well slurry is ready.
- Add little by little slurry mix well till Manchurian is a little bit thick. Now close the lid cook for 2 mins on low flame, then switch off the heat.
- Manchurian is ready serve hot.
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