Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, squid (calamari) coconut masala. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Squid (Calamari) Coconut Masala is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Squid (Calamari) Coconut Masala is something which I’ve loved my whole life. They are fine and they look fantastic.
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To begin with this recipe, we have to first prepare a few ingredients. You can have squid (calamari) coconut masala using 16 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Squid (Calamari) Coconut Masala:
- Get 750 Grams Squid
- Take 4 Cloves Garlic
- Prepare 1 Inch Ginger
- Take 3 Green Chillies
- Make ready 3 Sprigs Curry Leaves
- Get 1 Cup Grated Coconut
- Make ready 1/2 Teaspoon Fennel Powder
- Prepare 1 Teaspoon Black Pepper Powder
- Take 2 Teaspoon Peppercorns
- Make ready 2 Small Shallots
- Make ready 1/2 Teaspoon Black Mustard Seeds
- Make ready 1/2 Teaspoon Red Chilli Powder
- Get 1 Pinch Garam Masala
- Get 21/2 Tablespoon Coconut Oil
- Get 1/4 Teaspoon Turmeric Powder
- Prepare As Needed Salt
Masala koonthal (spicy squid masala/calamari masala). coconut oil or other oil- as required. ½ cup chopped onions, ½ of a large onion. You might have cooked different types of dishes using squid/calamari, but have you ever made spicy whole baby squid recipe? If not, this is the right time to make and taste the whole baby squid recipe with coconut milk and curry powder. Squid masala with Step by Step Pictures.
Steps to make Squid (Calamari) Coconut Masala:
- Grind ginger, garlic, green chillies & crush a few peppercorns.
- Heat coconut oil in a pan & add mustard seeds. After a minute, add ginger & garlic paste. Sauté.
- When they start to turn brown, add green chillies, crushed peppercorns & a sprig of curry leaves.
- Add the cleaned & sliced squid(calamari) into this. Mix well.
- Add turmeric powder & salt. Mix & cook.
- While it's being cooked, crush coconut, fennel powder, pepper powder, peppercorns, small shallots & curry leaves.
- When the squid is half cooked, add chilli powder & garam masala.
- Garam masala is just for the aroma. You can skip adding it if you want. Mix & cook till there's no water.
- Add the coconut mixture & rest of the curry leaves.
- Stir fry till coconut covers the squid & masala becomes dry.
Squid masala or Kanava masala made kerala style. This kanava roast is delicious with a keralan twist to it. Then in a pan add oil and let it heat. Squid Masala Curry, Sotong Masala Curry, Kanava Masala, Koonthal Curry is easy, spicy Squid curry made in onion tomato base Andhra Style. This squid curry is Andhra style so it's on spicy side.
So that’s going to wrap this up with this special food squid (calamari) coconut masala recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
