Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, veg seekh kabab sizzler. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Veg seekh kabab sizzler is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Veg seekh kabab sizzler is something that I have loved my entire life.
Hey Friends, presenting you Vegetable Seekh Kabab, now enjoy seekh Kabab vegetarian style. These kebabs are delicious and make a special occasion starter. Veg seekh kabab made with mixed veggies and soya granules.
To get started with this recipe, we must first prepare a few ingredients. You can have veg seekh kabab sizzler using 41 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Veg seekh kabab sizzler:
- Take for veg seekh:
- Prepare 1/2 cup whole red lentils
- Make ready 1 piece ginger
- Take 8-10 flakes garlic
- Take 1 green chillies chopped
- Prepare 1 tsp cumin seeds
- Make ready 3-4 tbsp oil
- Take 2 powdered cloves
- Prepare 4 green cardamom powdered
- Take 3 tbsp cornflour
- Prepare 1/4 cup paneer
- Prepare 1 potato - boiled and grated
- Get 1 tsp Chilli powder
- Prepare 1 and 1/2 tsp chaat masala
- Prepare 2 tbsp lime juice
- Take 3 tbsp capsicum very finely chopped
- Prepare 3 tbsp onion very finely chopped
- Prepare 2 tbsp melted butter
- Get as required Makhani sauce
- Take 1 cup tomato puree
- Prepare 2 tbsp desi ghee or butter
- Prepare 2 tbsp oil
- Get 1 and 1/2 tsp ginger garlic paste
- Make ready 1 tbsp dry fenugreek leaves
- Prepare 1 tsp tomato ketchup
- Prepare 1/2 tsp jeera
- Get 2 tsp dhaniya powder
- Make ready 1/2 tsp garam masala
- Make ready 1/2 tsp red chilli powder
- Make ready 1/2 cup water
- Take 1 cup milk
- Take 3 tbsp cashew nuts
- Get for Vegetable Bed:
- Get 2 carrots - diecd into small cubes
- Make ready 1 cup shredded cabbage
- Prepare 2 small onion - cut into rings
- Take 1/4 cups finely chopped beans
- Prepare 1/4 cup boiled corn
- Make ready 1/2 tsp chat masala
- Prepare To taste salt
- Take as required Mint leaves for decorations
Skewers are called seekh hence the name. These seekh kababs are traditionally made from lamb and chicken meat. Veg Seekh Kabab is a delicious snack cum starter made using mixed vegetables like carrot, beans, cabbage, peas, capsicum, potatoes and spices. Traditionally seekh kababs are made from minced meat and grilled in tandoor or a clay oven.
Instructions to make Veg seekh kabab sizzler:
- Soak masoor daal for 2 hr Strain. Grind dal, ginger, garlic, green chillies, cumin seeds to a thick smooth paste using a little water. Keep dal paste aside
- Heat 3 tbsp oil in a heavy bottom kadhai, add daal, stir fry for 4-5 min. On low heat till dal is dry and does not - stick to the bottom of kadai. Remove from heat.
- Mix powdered cloves, green cardamom, cornflour, paneer, potatoes, salt, red chilli powder with dal. Add lime juice, chopped capsicum, chopped onion. Mix well. Add butter.
- Take a ball of dal paste and press on a skewer. Gently pull out the skewer. Keep aside
- For makhani gravy : soak cashew nuts in a little warm water for 10-15 mins. Drain cashewnuts. Grind in a mixer to a very smooth paste using about 2 tbsp water.
- Heat oil and ghee or butter in a kadhai. Reduce heat. Add cumin seeds. When it turns golden, add ginger garlic paste.
- When paste starts to change, add tomato puree cook it till dry.
- Add fenugreek leaves, and tomato ketchup. Add masala–dhaniya powder, garam masala, salt, red chilli powder, mix well for a few seconds, cook till oil separates.
- Add cashew paste. Mix well for 2 mins. Add water. Boil. Simmer on the low flame for 4-5 mins. Remove from heat. Let it cool.
- Add milk to masala to get a thick curry, mix gently. (remember to add milk only after the masala is no longer hot to prevent the milk from curdling. Heat curry on low heat. Keep aside.
- For veggies bed:Heat oil add onion, cabbage boiled corn, & carrot and saute for 2-3 minutes. Till crips tender, add salt and beans and chat masala. Stir for a min. And keep aside.
- At serving time pan fry the seekh in tbs oil on a pan to a light brown colour.
- Remove the iron sizzler plate from the wooden base. Put 2-3 tbsp water and oil mixture in the wooden base and keep aside. Rub oil generously on the iron plate on both side. Heat the plate by keeping it directly on flame. Let it get very hot. Reduce flame.
- While the iron plate is on heat. Reheat the makhani sauce on the other burner.
- When the plate is hot enough and still on heat. Place a few cabbage leaves. Spread vegetables. Arrange 4-5 seekh on the veggies. Spoon hot sauce on the seekh and veggies.
- Place iron plate on the wooden base to sizzle and smoke. Spoon some oil and water on iron plate too. Serve as it is for Snacks or with paratha for a main meal.
But in this recipe, we are going to make a vegetarian. Paneer Seekh Kabab is a delicious melt in mouth, Indian cottage cheese kabab make a perfect party appetizers. Indian cottage cheese Kebab with a delicate blend of spices is every bit juicy, delicious and flavorful. Learn how to cook Indian Seekh kababs with this simple recipe that uses lamb, or whatever meat you like, paired with a mint-coriander chutney sauce. This recipe will serve two people if served as a side dish and four people if served as an appetizer.
So that is going to wrap this up for this special food veg seekh kabab sizzler recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
