Mutton kunnah
Mutton kunnah

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mutton kunnah. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Very tasty mutton kunna recipe that you must try. #HappyCookingToYou. We also have kunnah Masala prep as part of the recipe. The most famous Pakistani mutton dish of all time is undoubtedly the Kunna.

Mutton kunnah is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Mutton kunnah is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook mutton kunnah using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mutton kunnah:
  1. Get 1 kg Mutton ,(boiled 2 hours)
  2. Take 3 cups dahi ,
  3. Take 3 onions sliced,
  4. Prepare 3 tomatoes chopped,
  5. Make ready Hara dhania,Hari Mirchi adrek for garnishing
  6. Get 3 tablespoon Oil
  7. Get 1 teaspoon ,ginger garlic paste ,
  8. Make ready garam masala sabit,
  9. Prepare haldi,
  10. Take lal Mirch,
  11. Get Pisa dhania powder,
  12. Get 1 teaspoon zerra bhuna powder,
  13. Take ,salt according to taste,
  14. Make ready sabit dhania powder

Mutton Kunna Recipe with Kunnah masala spice mix By Food Fusion. Then the tasty and aromatic mutton kunna recipe by sooperchef: the largest digital online food network is the recipe of choice for you. This delectable meat based recipe is a delicacy from the Punjab. Mutton Kunna Recipe - Kunna Gosht Recipe by Mubashir Saddique - Village Food Secrets.

Instructions to make Mutton kunnah:
  1. Take a pan put oil & fry sliced onions till golden brown.
  2. Add boiled meat & ginger garlic paste,all masala with dahi mix it well and fry now put chopped tomatoes fry all with meat & cover it for 15 minutes.
  3. Then cover out & check all the masala cooked well then take half cup of flour roty ataa mix well with little water & put slowly slowly in side pan then cover the lid about 10 minutes.
  4. Check the consistency will not thick if it is thick then add 1 cup of water.Now garnish with Hara dhania,adrek
  5. Serve with Nan.

Masala TV - Cooking Show Recipes. Very tasty mutton kunna recipe that you must try. #HappyCookingToYou. We also have kunnah Masala Kunna: Ghee/oil ½ cup. Very tasty mutton kunna recipe that you must try. #HappyCookingToYou. We also have kunnah Masala prep as part of the recipe Mutton Kunna Recipe in English: Ingredients: Kunna: -Ghee/oil ½.

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