Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, bok choy with soy ginger vinaigrette. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Separate bok choy leaves and rinse under cold water to clean. Place in steamer and steam until stalks begin to turn translucent and are soft when pierced. To serve warm: Chop up piece into bit size pieces while still warm and pour the ginger vinaigrette over.
Bok Choy With Soy Ginger Vinaigrette is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Bok Choy With Soy Ginger Vinaigrette is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have bok choy with soy ginger vinaigrette using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Bok Choy With Soy Ginger Vinaigrette:
- Prepare 1 lb Bok Choy
- Get Ginger soy vinaigrette
- Prepare 1 1/2 tsp Finely chopped fresh ginger
- Make ready 1 tsp Soy sauce
- Get 2 tbsp Rice wine vinegar
- Take Coarse salt and ground pepper
- Get 2 1/4 tbsp Sunflower
- Get Thinly sliced scallions
Over high heat, bring a large stockpot filled with water to a boil. Salt the water, and add in the bok choy. Now, I can't claim that it will cure anything (I'm not a doctor), but things like ginger and garlic are there to help when you feel like Ginger. Low-sodium chicken broth (or veggie broth/water to keep it vegan).
Instructions to make Bok Choy With Soy Ginger Vinaigrette:
- Steam your Bok Choy- don't over cook
- Prepared sauce: whisk together ginger, soy sauce, vinegar, and salt and pepper to taste in a bowl, then gradually whisk in oil, adding it in a slow, steady stream, and continue whisking until mixture is emulsified. Stir in scallions, if you want
- Pour over Bok Choy
Soy sauce (or Tamari to keep it gluten-free). Sauteed grouper prepared with baby bok choy, ginger, and soy and oyster sauces is an example of his interest in Asian foods and ingredients. Green Salad with Cranberry Vinaigrette Recipe. Slow Cooker Chicken and Bok Choy. Since I'm forging new territory here, I asked a few moms whom I know are crock pot die hards for their favorite recipe resources.
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