Idli Kebab | Easy Party Snacks
Idli Kebab | Easy Party Snacks

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, idli kebab | easy party snacks. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious. Easy Party Snacks is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Idli Kebab

To begin with this recipe, we have to first prepare a few components. You can cook idli kebab | easy party snacks using 46 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Idli Kebab | Easy Party Snacks:
  1. Make ready For Idli–
  2. Get 1 cup coarse Rava/suji
  3. Take 1 cup curd/yoghurt
  4. Take 1/2 tsp salt
  5. Take 1/4 tsp Eno fruit salt
  6. Make ready as required Water
  7. Get For Idli Kebabs–
  8. Take 6-8 medium-sized idlis
  9. Take 1 medium onion (finely chopped)
  10. Make ready 1/4 cup grated carrots
  11. Get 1/4 cup green peas
  12. Get 1/2 tsp turmeric powder
  13. Make ready 1/4 tsp garam masala
  14. Get 1/4 tsp Chat Masala
  15. Prepare 1/4 tsp red chili powder
  16. Get as required Chopped Coriander
  17. Get to taste Salt
  18. Get 1 tbsp oil + oil for roasting the patties
  19. Get For Red Coconut Chutney–
  20. Make ready 10-12 Kashmiri Lal Mirch
  21. Prepare 5-6 cloves garlic
  22. Prepare 1 -inch piece of ginger
  23. Make ready 1 cup Fresh Coconut (Thinly Sliced)
  24. Make ready 3 tbsp Roasted Chana Dal
  25. Make ready 2 tbsp Tamarind Pulp
  26. Prepare to taste Salt
  27. Make ready as required Water
  28. Prepare For Green Coconut Chutney–
  29. Prepare 1/2 cup Green Coriander
  30. Prepare 1/4 cup Mint Leaves
  31. Make ready 4-5 green chilies
  32. Prepare 5-6 cloves garlic
  33. Make ready 1 -inch piece of ginger
  34. Take 1/2 cup Fresh Coconut (Thinly Sliced)
  35. Make ready 10-12 Curry Leaves
  36. Get 2 tbsp roasted chanadal
  37. Get 3 tbsp Tamarind Pulp
  38. Make ready to taste Salt
  39. Make ready As required Water
  40. Get For tempering the chutney–
  41. Make ready 2 tbsp oil
  42. Take 1/4 tsp Jeera /cumin seeds
  43. Get 1 tsp mustard seeds
  44. Prepare 1 tsp Chana Dal
  45. Get 1 tsp urad dal
  46. Get 10-12 Curry Leaves

Here is a very tasty and delicious evening snack recipe for your kids :) They are definitle going to love the new version of same boring idlis with extra. This Cocktail Idli Kebabs recipe is an easy way to transform leftover idlis into a elegant appetizer for a party. idli chili, masala idli, fried idli. Ain't these Cocktail Idli Kebabs good looking? A nice way of transforming left-over idlis into a cool party snack.

Instructions to make Idli Kebab | Easy Party Snacks:
  1. In a large pan roast suji for 5 minutes or till it turns aromatic. Allow it to cool completely, and transfer roasted rava to a mixing bowl.
  2. Add yoghurt, salt and combine well without forming any lumps. Allow to rest for 20 minutes or till rava absorbs water.
  3. Again add water as required to prepare idli batter consistency.
  4. Just before steaming the idlis, add in eno fruit salt and give a gentle mix.
  5. Pour the batter immediately onto a greased idli plate.
  6. Steam them on a medium flame for 15 minutes or till the idli is cooked completely.
  7. For the red and green chutney, blend all ingredients for the chutney in a blender using water as required. Set aside.
  8. For the chutney tempering, heat oil in a small pan. Add Jeera, mustard seeds. When they begin to crackle, add chana dal and urad dal and roast till they turn golden. Finally, add curry leaves and mix well. Turn the heat off and pour over both chutneys.
  9. Mash the idlis and set aside.
  10. To make the kebabs, heat oil in a pan. Add onion and saute for few minutes.
  11. Add the frozen green peas and grated carrots. Mix well.
  12. Add turmeric, chili powder, garam masala, chat masala, and salt into it. Add little water and Roast for about a minute by covering with a lid.
  13. Add the mashed idlis, chopped cilantro, and mix well. Let it cool.
  14. Make kebab like patties with the mashed idli.
  15. Roast the kebabs on a pan/griddle using oil.
  16. Transfer small amounts of chutney into shot gasses. Drizzle the tempering over the chutney.
  17. Poke a toothpick/skewer into the kebabs and let the idlis rest across the shot glasses.

There are two meanings to the word "Inspiration". There's probably nothing more sublime and delicious in South Indian cuisines than idli. The pale, round, steamed buns have been this nation's favourite since the rest of India came to know that making idli is very easy. Idli Sambar and Chutney combo for breakfast is something very common in Indian households. I would probably rate it as the number one made Indian For me, preparing idli and preparing for exam has a relation.

So that’s going to wrap it up for this exceptional food idli kebab | easy party snacks recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!