Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken with artichoke pan sauce. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Remove chicken from marinade; discard marinade. Sprinkle chicken evenly with salt and pepper. Heat a large skillet over medium-high heat.
Chicken with Artichoke Pan Sauce is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Chicken with Artichoke Pan Sauce is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken with artichoke pan sauce using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken with Artichoke Pan Sauce:
- Take 1 cup lower sodium chicken stock
- Get 2 Tbs all purpose flour
- Get 2 Tbs olive oil, divided
- Make ready Zest of one lemon
- Make ready 2 Tbs fresh lemon juice
- Get 1 tsp garlic powder
- Take 2 lb skinless, boneless chicken breast, halved
- Prepare 1/4 tsp salt
- Prepare 1/4 tsp freshly ground black pepper
- Get Cooking spray
- Get 2 thinly sliced shallots
- Take 1 Tbs chopped fresh rosemary
- Get 4 oz pancetta, finely chopped
- Make ready 3 cloves garlic, minces
- Get 1/2 cup dry white wine
- Take 1 can artichoke hearts, quartered and drained
- Get 2 Tbs chopped fresh flat-leaf parsley divided
So much better than just plain chicken for dinner! The recipe made a lot of sauce, so serve over rice or pasta so you can savor all of that deliciousness. Or serve with crusty bread that you can dip in it. Add chicken to pan, turning to coat.
Instructions to make Chicken with Artichoke Pan Sauce:
- Combine stock and flour in a small bowl, stirring with a whisk; set aside
- Combine 1 Tbs oil, rind, lemon juice, and garlic powder in a medium bowl, stirring with a whisk. Add chicken; turn to a coat. Let stand at room temperature for 30 minutes.
- Remove chicken from marinade; discard marinade. Sprinkle chicken evenly with salt and pepper. Heat a large skillet over medium-high heat. Coat pan with cooking spray. Add chicken to pan; cook 5 minutes on each side or until done. Remove chicken from pan.
- Reduce heat to medium. Add remaining 1 Tbs oil to pan; swirl to coat. Add shallots, rosemary, and pancetta; cook 3 minutes or until shallots are tender. Add garlic; cook 30 seconds. Add wine to pan; cook 4 minutes or until liquid is almost evaporated, scraping pan to loosen browned bits. Stir in stock mixture; bring to a simmer.
- Add artichoke hearts to pan; cook 1 minute or until sauce thickens slightly. Add chicken to pan, turning to coat. Sprinkle with parsley. Enjoy!
A flavorful saute of chicken, artichoke hearts, olives and mushrooms is added to a classic, creamy Bechamel sauce and tossed with penne for a simply delicious first course or main dish. Make a simple roast chicken even better by using the pan juices to make a tangy, light sauce. Once the sauce is thickened, add the chicken, pasta, parsley, and cheese to the pan and stir to combine. Season to taste with salt and. How to make Spinach Artichoke Chicken.
So that is going to wrap it up for this exceptional food chicken with artichoke pan sauce recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
