Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, braised pork belly w twisted green pepper. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Braised pork belly w twisted green pepper is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Braised pork belly w twisted green pepper is something that I have loved my whole life. They’re fine and they look fantastic.
This is another quick and easy Chinese food recipe. If you are not allergic to sesame oil, you could add several drops at the end and mix well. Other pork belly favorite recipes include Mei Cai Kou Rou, a famous steamed pork belly, Braised pork belly with arrowroot, a Cantonese New Year's Start by cutting your pork for your Shanghai braised pork belly.
To get started with this particular recipe, we must first prepare a few ingredients. You can have braised pork belly w twisted green pepper using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Braised pork belly w twisted green pepper:
- Take 1 Garlic
- Get 150 g Twisted green pepper
- Prepare 10 garlics
- Make ready 2 green onions
- Get 5-10 whole peppers
- Take 0.5 onion
- Take Soy sauce 8 sp
- Make ready Honey 2 sp
- Take Sugar 2 sp
- Get Cooking wine 2 sp
- Get 2 Peperoncino
- Prepare 1/2 cup water
Kakuni (角煮) is Japanese braised pork belly, and it literary means "square simmered" referring to the shape of this dish. I'm not usually into fatty meat but there. Braise pork belly (Dong Po Rou) is surprisingly simple to prepare because it only involves six ingredients. You need a few hours of stewing before you can taste the fantastic evening combination of flavor and texture of the meat, which is definitely worth the wait.
Instructions to make Braised pork belly w twisted green pepper:
- Place green onions, onion, garlics and whole pepper in a pot
- Place the pork and pour water until the pork is fully immersed and start boil it for 40 min
- Sauce making: slice the garlics + Peperoncino and add into soy sauce, honey, rice wine and water
- Wash twisted pepper and cut them into 3 pieces
- When pork is finished cooking, cut it into bite size and add sauce and pepper
- Braise it until the sauce is half way gone
- Serve!
Ask for this cut of pork from your. Chinese braised belly pork with greens. Meanwhile steam the greens and drizzle with a little sesame oil. slice the pork and serve it with the greens, steamed rice and the sauce spooned over. Want to know how to braise pork belly at home? It's a simple formula: combine chunks of pork belly with a cooking liquid (such as wine, stock, or soy sauce), season as you wish (but always include good ol' salt and pepper), and then Want a main dish to go with your killer wok-fried green beans?
So that’s going to wrap it up for this exceptional food braised pork belly w twisted green pepper recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
