PRAWN  MALAI  CURRY  RECIPE
PRAWN  MALAI  CURRY  RECIPE

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, prawn  malai  curry  recipe. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

PRAWN  MALAI  CURRY  RECIPE is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. PRAWN  MALAI  CURRY  RECIPE is something that I’ve loved my whole life.

This creamy curry dish combines prawns with coconut milk, onion, ginger and garlic pastes, tomato, and freshly ground spices. The word 'malai' means cream, but this curry gets its creaminess from coconut milk. This is a recipe from Bengal, which is famous for its seafood.

To get started with this particular recipe, we must first prepare a few components. You can have prawn  malai  curry  recipe using 21 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make PRAWN  MALAI  CURRY  RECIPE:
  1. Prepare 1 kg prawns
  2. Get 1 onion chopped
  3. Get 1 tomato chopped
  4. Prepare 1/2 tsp turmeric powder
  5. Prepare as needed Red chilli powder
  6. Make ready 1 tbsp Garam masala
  7. Get 1 tbsp cumin powder
  8. Prepare 1 cup coconut milk
  9. Make ready Fresh Coriander leaves for garnishing
  10. Make ready 1 cloves
  11. Get 1 cinnamon stick
  12. Take 4 Green cardamom
  13. Get for tempering
  14. Take For gravy (Blend it and make a fine paste)
  15. Get 1 " ginger
  16. Take 1 onion chopped
  17. Take 1 tomato chopped
  18. Take 2 Green chilli
  19. Take 4 garlic cloves
  20. Get To taste Salt
  21. Take As required Oil for frying

One way to switch up the flavor in your prawn malai curry is by bringing a nutty component to the dish. This prawn curry is made with the most basic ingredients that most of us have in the pantry. It never fails to surprise me & my guests at how superb it The recipe shared here yields a restaurant style gravy. It is a generic one and is not made in any regional style.

Steps to make PRAWN  MALAI  CURRY  RECIPE:
  1. First wash the prawns 4 to 5 times with turmeric powder and salt. Once it is done. Marinate the prawns with turmeric powder,salt and red chilli powder. Keep aside for few minutes
  2. Mean while. Heat the Kadai. Add oil. Once the oil is hot. Fry the prawns for few minutes. Don't over cook the prawns. Otherwise it will become hard.
  3. In the same kadai. Add oil. Once the oil is hot. Add cardamom, cloves and cinnamon stick. Let it crackle for few minutes. Then add chopped onion. Fry till it become light brown in colour.
  4. Once it is done. Add turmeric powder, Red chilli powder, cumin powder, salt and the grind paste. Mix………….. well.
  5. Add little water. So that the raw smell of masala goes off. Then add fry prawns. Cover and cook for 2 minutes.
  6. Once it is done Take out the lid. Add coconut milk. Mix……..well.
  7. Cover and cook till the prawns become tender and the oil separates from the surface. Once it is done.
  8. Transfer to a beautiful bowl. Garnish with fresh coriander leaves. Ready to serve with hot….. Steam Rice.

You can also check this andhra style. Prawns provide low fat source of proteins. Prawns provide your body with unsaturated fat. This helps improve blood cholesterol levels. Prawn Malai Curry goes very well with rice.

So that’s going to wrap this up for this exceptional food prawn  malai  curry  recipe recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!