Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, pico de gallo-hotdog. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Pico de gallo-Hotdog is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Pico de gallo-Hotdog is something that I have loved my whole life.
Slice the hot dogs and then add the hotdogs to the sauerkraut. Push the hotdog pieces into the sauerkraut and cover. Simmer till the juices are absorbed into the hotdogs.
To begin with this particular recipe, we have to first prepare a few components. You can have pico de gallo-hotdog using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pico de gallo-Hotdog:
- Make ready Dog
- Make ready 29 ounces sauerkraut
- Take 1 pound hotdogs
- Prepare Pico De Gallo
- Get 1 cup tomatoes
- Take 1 large jalapenõ
- Get To taste kosher salt
- Take 1 tablespoons parsley chopped
- Get 1 tablespoons cilantro chopped
- Make ready 1/4 cup diced shallot
- Make ready 1/2 teaspoon granulated garlic powder
- Get 2 tablespoons lemon juice
Hotdogs really isn't dogs, and pico de gallo really isn't rooter beaks. Pico de gallo literally means rooster beak. cindy. This is a super simple and easy recipe that will WOW your guests.. Meanwhile, roll the bacon around the hot dog by spiraling it around the hot dog from one end to the other.
Instructions to make Pico de gallo-Hotdog:
- I used cherry tomatoes so I sliced them in half. Slice the jalapenos in half and remove the ribs and seeds, then dice. Dice the shallots.
- Heat a skillet with sauerkraut with its juices. Slice the hot dogs and then add the hotdogs to the sauerkraut.
- Push the hotdog pieces into the sauerkraut and cover. Simmer till the juices are absorbed into the hotdogs.
- Add the herbs and spices to the pico de gallo along with the lemon juice. Mix well.
- Serve the pic de gallo over the hotdog and sauerkraut. I hope you enjoy!!
The bacon should stick to the hot dog without a toothpick, but you can use one if desired. Assemble the nacho cheese hot dog: add a thin line of extra mexican crema to the bottom of the hot dog bun. Place the bacon wrapped hot dog inside. On Top of the hot dog, add some of the nacho cheese sauce, followed by the pico de gallo. Taco Hot Dog is Nacho Regular Hot Dog #SundaySupper Sunday Supper Movement.
So that’s going to wrap it up for this special food pico de gallo-hotdog recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
