Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, curry pakora. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Curry Pakora is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Curry Pakora is something that I have loved my whole life. They are fine and they look wonderful.
In this video I will show you easiest recipe of curry pakora. Deep fried fritters (pakora) are dunked in a yogurt based curry made with besan (gram flour) and spices! Make pakoras: Mix pakora ingredients (besan, cumin seeds, onions, green chilli Add curry leaves and dry red chilli to the frying mixture.
To get started with this recipe, we have to prepare a few components. You can cook curry pakora using 12 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Curry Pakora:
- Get کڑی پکوڑہ
- Take اجزاء:
- Make ready دہی۔۔۔۔۔۔۔۔۔۔۔۔ایک کلو
- Make ready ادرک، لہسن کا پیسٹ۔۔۔۔۔۔۔۔۔دو کھانے کے چمچ
- Prepare بیسن۔۔۔۔۔۔۔۔۔۔۔۔۔۔ایک کپ
- Make ready پسی لال مرچ۔۔۔۔۔۔۔۔۔۔۔۔۔۔۔۔ڈیرھ کھانے کا چمچ
- Prepare کُٹی ہوئی لال مرچ۔۔۔۔۔۔۔۔۔۔۔۔آدھا کھانے کا چمچ
- Make ready پانی۔۔۔۔۔۔۔۔۔۔۔۔۔۔چھ گلاس
- Get ہلدی۔۔۔۔۔۔۔۔۔۔۔۔۔۔ایک چائے کا چمچ
- Get نمک۔۔۔۔۔۔۔۔۔۔۔۔حسبِ ذائقہ
- Take ہری مرچ۔۔۔۔۔۔۔۔۔۔۔۔حسبِ ذائقہ
- Get پیاز۔۔۔۔۔۔۔۔۔دو (درمیانے سائزے کے)
Kadhi pakora is often made at our home, but I just could not manage Use mustard oil if possible to fry the onion pakoras and for tempering. Mustard oil leds a pungent sharp taste and flavor to the curry. KADHI PAKODA OR PAKORA (Traditional curry with Pakoras) IN INDIA & PAKISTAN. Learn how to make Pakora Kadhi recipe Step by Step by our amazing Chef.
Steps to make Curry Pakora:
- ترکیب: - پیاز کو فرائی (fry) کریں، پھر اس میں لہسن، ادرک کی پیسٹ (paste) ڈال دیں۔ - - پھر لال مرچ، ہلدی ڈال کر مصالحہ بھون لیں۔ - - پھر پانی میں دہی اور بیسن کو اکٹھا بلینڈ (blend) کرکے ڈالیں اور ہلکی آنچ پر پکنے دیں اور نمک شامل کریں۔ - - مناسب گاڑھا ہونے پر کڑہی تیار ہے۔تقریبا 4 گھنٹے - - بیسن کے مزیدار پکوڑے بنا کر کڑہی میں شامل کریں اور پیاز، زیرہ کا بگھار لگا کر روٹی یا چاول سے کھائیں۔
- بگھار ۔۔ - زیرہ - کری پتہ - ثابت لال مرچ - ہری مرچ - حسب ضرورت لے کر کڑی کے اوپر بگھار لگا دیں ۔
No need to worry we will teach your. Curry pakora is one of the most served and delicious dish of sub-continent. Urdu Point also gives its readers an ease of having recipe of accurate curry pakora. Curry pakora, a vegetarian Pakistani food. Best for light healthy lunch or dinner.
So that is going to wrap this up with this special food curry pakora recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
