Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, fenugreek-spinach pakoras. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Fenugreek-Spinach Pakoras is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Fenugreek-Spinach Pakoras is something which I’ve loved my whole life. They are fine and they look fantastic.
Hlo friends aaj ki hamari yeh wali recipe hai tea time snack recipe. Umeed hai aap ko bahut pasand aaye gi. These useful spices can be used to cook so many different meals!
To begin with this particular recipe, we must first prepare a few ingredients. You can have fenugreek-spinach pakoras using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fenugreek-Spinach Pakoras:
- Get 2 medium size bunches of fenugreek leaves
- Make ready 1 bunch spinach
- Get 1 medium size onion finely sliced
- Make ready 6 tbsp besan
- Make ready 1 tsp rice flour
- Get to taste salt -
- Make ready 1 tsp red chilli powder
- Prepare 1/4 tsp turmeric powder
- Make ready 1/4 tsp roasted coriander seeds powder
- Take 1/4 tsp ajwain carom seeds
- Prepare 1 tsp oil
- Take 1 pinch baking soda
- Get Other ingredients:
- Prepare as needed oil for deep frying
Serve the pakoras with the Pear. Spinach Fritters Or Palak Pakoda are my favorite 🙂 just love them and these are healthy fritters as its made purely Spinach Fritters goes well with pav, bread accompanied with green chutney and sauce. Easy Spinach Pakora Recipe: Step by Step Spinach Pakora Recipe, Tips to How to make Spinach Pakora. Wash and clean the spinach leaves under cold running.
Steps to make Fenugreek-Spinach Pakoras:
- Wash methi leaves and add them into a bowl. - Into it, add finely sliced onion,add chick pea flour and rice flour. - Add salt, red chilli powder, turmeric powder, coriander seeds powder, carom seeds, pinch of baking soda.
- The batter should be thick. - Heat oil in a wok for deep frying. - Take a portion of the batter in your fingers, press or flatten the batter with fingers and drop in oil. - Similarly drop the rest of the pakodas batter into the oil. - Deep fry the methi pakodas on low flame until they turn golden color on all sides.
- Take them out.Keep on absorbent paper.
- Serve hot with chutney, dips or ketchup.
Crispy Palak Pakora Recipe - How To Make Spinach Fritters in Village Style - Apna Village Food - Pak Villages Foods. Gujarati methi pakora is the love for snacks lovers. Crispy gram flour-coated fritters revealing the green leaves of fenugreek, enriched with turmeric, corn and besan, this. Fenugreek (/ˈfɛnjʊɡriːk/; Trigonella foenum-graecum) is an annual plant in the family Fabaceae, with leaves consisting of three small obovate to oblong leaflets. It is cultivated worldwide as a semiarid crop.
So that’s going to wrap this up with this exceptional food fenugreek-spinach pakoras recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
