Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken kosha. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Lear how to make chicken kosha in bengali style recipe which is a chicken curry recipe in bengali step by step. It is a popular dish for lunch or dinner in. Chicken Kosha is an age-old Bengali way of cooking Chicken.
Chicken kosha is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Chicken kosha is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have chicken kosha using 19 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chicken kosha:
- Take 500 gms cleaned chicken pieces
- Take 3 grated onion and 2 onion paste
- Get 2 tbsp Ginger paste
- Prepare 1 whole garlic paste
- Take 2 tomatoes paste
- Make ready 1 tbsp green chilli paste
- Prepare 2 tbsp lemon juice
- Prepare 1 tbsp jeera powder
- Take 1 tsp dhaniya powder
- Take 1 tbsp garam masala powder
- Take 1 tsp whole jeera
- Make ready 2 tbsp haldi powder
- Take 1 tsp Kashmiri Red chilli powder
- Prepare to taste Salt and sugar according
- Prepare 5-6 whole black peppers
- Make ready 2 bay leaves
- Prepare As required Mustard oil
- Prepare 5-6 slightly fried potatoes
- Get As required Hot water
Actually it is a spicy chicken curry which is very popular in India and Bangladesh. Chicken kosha is one of the best recipe among them. Kosha Chicken or Bengali Bhuna Chicken is a classic Bengali delicacy. Kosha Chicken is a rich and sumptuous dish with velvety gravy and juicy pieces of meat, slow cooked with different spices.
Steps to make Chicken kosha:
- Firstly clean chicken neatly and marinate with 1 tbsp haldi powder lemon juice salt and keep it for 2 hrs.
- Now heat kadai and add oil and as smoke comes out add bay leaves and jeera seed black pepper and stir then add marinated chicken and fry until colour changes.
- In a bowl add all powder masala and add little water and make paste. Keep aside and boil 3 cups of water or as required. Don't mix garam masala powder.
- Now take out the chicken in a bowl and again add little oil then pour grated onion and fry until it becomes golden brown then add onion paste with ginger garlic paste. Fry well then add green chilli paste and tomato paste. Stir well and wait until oil gets separated from the masala.
- Now add salt and sugar as per taste and Mix it well after few minutes add the powder masala paste and cook well until oil gets separated and colour changes into reddish-brown colour then add fried chicken and fried potatoes. Now add garam masala powder.
- Cook it well by covering with lid and inbetween stir it. When chicken stop discharging any water now add hot water and cover with lid.
- Cook for 15 mins or until chicken and potatoes become soft. Make thick gravy. Then serve it with rice, pulao, naan, chapati.
Chicken Kasha is a typical Bengali recipe. It is very popular and almost prepare in every Bengali In this recipe, Chicken pieces are cooked in onion, ginger-garlic and masala based gravy and the dish is. Chicken kosha is a type of Bengali style chicken curry with a thick gravy. Kosha murgir mangsho is most desirable preparation of our Bengali culinary. It is Sunday, so meat, either chicken or mutton is a must in the lunch menu for a Bong,.
So that is going to wrap it up for this exceptional food chicken kosha recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
