Punjabi Style Green Moong Daal
Punjabi Style Green Moong Daal

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, punjabi style green moong daal. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Sabut moong dal recipe with step by step photos - homely Punjabi style dal made with whole moong beans. The green moong beans are cooked in a pressure cooker. You can cook the dal in a pot or pan too.

Punjabi Style Green Moong Daal is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Punjabi Style Green Moong Daal is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have punjabi style green moong daal using 12 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Punjabi Style Green Moong Daal:
  1. Prepare 2 cups green moong daal
  2. Make ready 3 teaspoon turmeric powder
  3. Get Salt as required
  4. Get 2 teaspoon Red chilli powder
  5. Prepare 1 medium sized onion
  6. Make ready 1 big size tomato
  7. Make ready 2 green chillies
  8. Make ready 3 tablespoon oil
  9. Make ready 4-5 garlic cloves
  10. Take 1 dried red chilli
  11. Make ready 1 teaspoon cumin seeds
  12. Make ready Water as required

This is a North Karnataka style recipe for green moong dal, also known as Hesarukalu Palya. A wide variety of split green moong dal options are available to you, such as drying process, cultivation type, and style. Whole green mung dal recipe with step by step photos - whole moong is simmered in onion-tomato gravy. This moong dal recipe is very homey and requires very basic ingredients.

Steps to make Punjabi Style Green Moong Daal:
  1. Rinse and soak the green moong daal for 20 mins..
  2. Then add daal into the cooker add some water, salt and 1 teaspoon turmeric powder to it..and close the lid..
  3. Cook the daal for 15 mins on medium flame.. When pressure goes off open the lid..
  4. Add 1½ cup water to it..
  5. Cook, till the daal boils then switch off the flame..
  6. Now heat 1 tablespoon of oil in a pan and add chopped tomatoes, onions and slit chilles to it..
  7. Add 1 teaspoon of turmeric powder, chilli powder and salt to it..
  8. When your tomatoes are cooked👇🏻 add it to your daal..
  9. Now heat 2 tablespoon of oil and add chopped garlics, 1teaspoon cumin seeds and a dried red chilli to it..
  10. Then add 1teaspoon of turmeric and chilli powder to it..
  11. Then pour this tempering over the daal…
  12. And your daal is ready..
  13. Enjoy it with roti or naan.. ☺

For the variation and healthier option, try adding sprouted moong instead. Also prepare and keep tomato green chili paste. Garnish with some green coriander, pour some ghee too. Green Moong dal can be served with chapati, paratha, naan or rice. Green moong dal is a homely dal.

So that is going to wrap this up for this special food punjabi style green moong daal recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!