Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, crispie gobhi pakora. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Hi Friends, Hope you Like my recipe. If you like please do like,share and subscribe my channel. I just discovered an amazingly delicious evening snack in the form on this Crispy Gobi Pakora.
Crispie Gobhi Pakora is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Crispie Gobhi Pakora is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook crispie gobhi pakora using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Crispie Gobhi Pakora:
- Make ready 1 bowl Gram flour
- Make ready 2 tb sp semolina
- Take 2 tb sp rice flour
- Make ready 2 tb sp oats
- Make ready 2 tb sp kasuri methi
- Get To taste salt
- Prepare 1/4 tsp red chilli powder
- Take 1/4 tsp turmeric powder
- Take 1/4 tsp garam masala
- Take 1/2 tsp carrom seeds
- Get 1/4 tsp chaat masala
- Take Cooking Oil for deep frying
- Get 1 cauliflower
- Prepare As required water
- Make ready 2 tb sp tomato ketchup for serving
Gobhi Pakora Recipe 🍤 Crispy Gobi Pakora Recipe 🍤 Cauliflower Pakoda jaanmahal Pakora Recipe. Crispy Cauliflower Pakora Recipe Gobi Pakora Tasty Snacks Recipe Evening Snacks Toasted. Gobhi Pakora Recipe 🍤 Crispy Gobi Pakora Recipe 🍤 Cauliflower Pakoda jaanmahal Pakora Recipe. How to make crispy gobi pakore.
Instructions to make Crispie Gobhi Pakora:
- Add Gram flour, semolina, rice flour and salt, red chilli powder, turmeric powder, garam masala and chaat masala, kasuri methi, carrom seeds and mix well. Mix 1 tb sp oats and make a batter by adding water slowly.
- Wash and chop cauliflower in small florets. Heat oil in a wok and Deep fry cauliflower florets in cooking oil.
- Coat these deep fried florets in Gram flour.
- Now deep fry till golden brown colour. Flip the side and fry from other side also.
- Remove pakoras in a plate. Press it with a katori and flatten it.
- Now deep fry flattened pakoras. This way pakoras become more crispie. Remove it in a plate.
- Serve hot with Tomato ketchup.
Fritters are deep fried snacks that are common all. Spicy Full Gobi Pakora Recipe Crispy New Cauliflower Pakoda Ful Gobhi ke Pakode ग भ पक ड. Gobi Manchurian Recipe with step by step photos. Cauliflower Manchurian is a popular Indian snack recipe of pan fried cauliflower florets coated with a spicy sauce. Afghan food recipes , ashpazi mazar , afghan cooking. Видео Crispy Gulpy Gobi کلچه ناشتا Easy Pakora Ramadan
So that is going to wrap it up with this exceptional food crispie gobhi pakora recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
