Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, bbq sauce braised pork shoulder. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Learn how to make a Cider-Braised Pork Shoulder Recipe! I hope you enjoy this Pork Shoulder Stewed in a Creamy Apple Cider Sauce! Свернуть Ещё. BBQ Pork Roast recipe by the BBQ Pit Boys.
BBQ Sauce Braised Pork Shoulder is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. BBQ Sauce Braised Pork Shoulder is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook bbq sauce braised pork shoulder using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make BBQ Sauce Braised Pork Shoulder:
- Make ready 3-3.5 pounds boneless pork shoulder cut into 1.5-inch cubes
- Get 1.25 teaspoons kosher salt
- Prepare 1/2 teaspoon black pepper
- Get 1/2 teaspoon onion powder
- Get 1/2 teaspoon garlic powder (not garlic salt)
- Take 2 teaspoons oil
- Prepare 1 medium onion, peeled and cut into 1/4-inch strips
- Prepare 4 cloves garlic, peeled and lightly crushed
- Make ready 1 cup BBQ sauce
- Prepare 1/2 cup water
- Prepare optional: 1 to 2 Tablespoons brown sugar if you like your BBQ sauce on the sweeter side
- Get optional: 1 to 2 Tablespoons apple cider or distilled white vinegar if you have a sweet sauce & like your BBQ sauce tangy
Even so, some folks like the spread their bread with. Chunks of pork shoulder cook low and slow in an apple cider sauce until perfectly tender and Served it with some bbq sauce to give it an extra punch that my on hand ingredients lacked. Cider-Braised Pork Shoulder. this link is to an external site that may or may not meet accessibility. Pork steaks are cut from the pork butt, & are often called blade steaks.
Instructions to make BBQ Sauce Braised Pork Shoulder:
- Season the pork shoulder cubes with the salt, pepper, onion powder, and garlic powder. I like to sprinkle the seasonings over the entire area of the meat so it starts out already well distributed before I give it a few tosses to make sure it's even more evenly distributed. (I also like to just do this right on the cutting board after cutting and save myself a dirty dish.)
- In a large pot, bring your oil up to medium high heat and sear the pork on two opposite sides for 3 to 4 minutes per side, or until golden brown.
- Add in the onion, garlic, BBQ sauce and water (and/or brown sugar and/or vinegar if you choose), give the mixture a couple of stirs, and cover completely until you hear the mixture boiling (should be 5 to 7 minutes).
- At that point, turn the heat down to medium low, give the braise a couple of stirs, and simmer, completely covered, for 30 to 35 minutes, stirring occasionally. If you can scrape any burnt solids from the bottom of the pot during this process, your heat's a little too high, and you should adjust it down slightly.
- Remove the lid and continue to simmer for another 15 to 20 minutes to allow the liquids to reduce and concentrate in flavor, stirring occasionally. About halfway into this last simmer period is when you should taste and adjust the seasoning for more salt and/or spices if you like. This will give the added seasoning time to meld. Always increase salt and spices in small amounts - you can always add, but you can't subtract.
- We like this with mashed potatoes or potato salad. Enjoy! :)
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