Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, kashmiri mutton rogan josh. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Kashmiri Mutton Rogan Josh is a dish that has traveled through borders & time! A favorite delicacy of the Kashmiri Pandits, this mouth melting meaty dish is. Learn how to make Mutton Rogan Josh recipe from Kashmir at home with a step by step video and detailed recipe.
Kashmiri Mutton Rogan Josh is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Kashmiri Mutton Rogan Josh is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have kashmiri mutton rogan josh using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Kashmiri Mutton Rogan Josh:
- Get 1/2 kg mutton boiled
- Make ready 250 gms thick curd
- Get 2 laung
- Prepare 2 moti elaichi
- Make ready 1 green elaichi
- Prepare 1 tsp fennel seeds
- Make ready 1 tsp roasted cumin
- Make ready 2.5 tsp ginger garlic paste
- Prepare 1 tsp kashmiri red chilli powder
- Take 1 tsp dry ginger powder
- Make ready 1 tsp black peppercorns
- Take Pinch asafoetida
- Prepare to taste Salt
- Make ready as needed Water
- Prepare 4-5 tbsp oil
- Make ready as required Fresh coriander
Do check out the video and hope this recipe is loved by everyone. Mutton Rogan Josh is scrumptious delicacy from the Kashmiri cuisine distinguished by its thick, aromatic, flavourful red sauce and tender meat. Most people attribute this dish to the Kashmiri region but few say that it was actually introduced to the Kashmiri people by the Moghuls. Authentic Kashmiri mutton Rogan josh is a deep red spicy lamb or mutton dish of Persian origin.
Instructions to make Kashmiri Mutton Rogan Josh:
- Heat oil,add heeng,both eliachi,laung.Add boiled mutton and saute on high fr 3-4 mins
- Make a paste of spices with curd
- Add this paste to mutton with salt.
- Cook and cover till gravy incorporates. Lastly add dry ginger powder
- Garnish with fresh coriander. Serve hot with roti, rice or nan and some salad!
I made Kashmiri Delicacy Mutton Rogan Josh just before leaving Gurgaon (for Kolkata) for a homely gate together. Rogan Josh is one of the most known Mutton preparations in India and this dish is prepared in many ways. Some people follow the authentic Kashmiri Pandit version with no Onion and. Rogan josh should be red in colour thats why it is called as rogan josh because once you finish making this curry the rogan the red oil should float I tried rogan josh mutton recipe.really curry was awesome.the way ur presenting with snaps makes very easy to cook.all the best for ur future success. A Kashmiri Mutton Rogan Josh Recipe consists of goat or lamb meat cooked in an aromatic & thin sauce that looks fiery red.
So that is going to wrap this up with this special food kashmiri mutton rogan josh recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
