Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, finger millet(ragi) idli. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Finger millet(ragi) idli is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Finger millet(ragi) idli is something which I have loved my entire life. They are fine and they look fantastic.
Ragi idli is a healthy and filling breakfast to kick-start your day. Accompanied with coconut chutney and sambar, it tastes too good and delicious. Eleusine coracana, or finger millet, is an annual herbaceous plant widely grown as a cereal crop in the arid and semiarid areas in Africa and Asia.
To get started with this recipe, we must first prepare a few ingredients. You can cook finger millet(ragi) idli using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Finger millet(ragi) idli:
- Take 1 cup finger millet flour
- Get 1 cup rava
- Get 1 cup thick curd
- Make ready as per taste Salt
- Prepare 1 tsp eno salt
- Take as required Oil for cooking
Adding millets in your diet is really good. But how to add it, we cannot just eat it as it is, or make the boring kanji and have it again and again. These ragi idlies are so easy to make. Finger millet/Ragi idli is a very healthy breakfast and is suitable for kids and older people.
Instructions to make Finger millet(ragi) idli:
- First in a bowl take finger millet flour and rava. Now add thick curd and salt. Mix well. Keep this aside for 15 minutes. Then add some water for get idli batter consistency.batter is ready.
- Now take idli mould and grease it well with oil. add eno salt to the batter and mix well. Pour idli batter to the greased molds. Steam it for about 15 minutes.ragi idli is ready.
- Serve it with sambhar and chutney.
These idlis are soft, spongy and nutritious and very easy to prepare. Finger millet or ragi idli is made with rice, urad dal and ragi flour. No other grain has so much calcium as ragi and it is also an excellent source. Ragi idli or Finger millet Idli is a south indian breakfast recipe.finger millets are rich source of calcium,iron and protein. Ragi idli recipe with step by step photos.
So that is going to wrap this up with this special food finger millet(ragi) idli recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
