Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mutton biryani. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mutton biryani recipe - Simple and quick lamb biryani recipes suitable for bachelors, new cooks and busy folks. There are so many ways a biryani is made across India. Learn How To make a quick Mutton Biryani Recipe, from The Bombay Chef - Varun Inamdar only on Get Curried.
Mutton Biryani is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Mutton Biryani is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have mutton biryani using 23 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mutton Biryani:
- Make ready 3/4 Cup Oil
- Make ready 4-5 Onion sliced
- Prepare 1 kg Mutton(partially boiled)
- Prepare 2 tbsp Ginger garlic paste
- Take 4-5 Tomatoes diced
- Get 3 Potatoes diced
- Get 1 Cup Water
- Take 1 tsp Red chili powder
- Make ready 1 tsp Coriander powder
- Prepare 1/4 tsp Mace powder
- Take 1/4 tsp Nutmeg powder
- Make ready 1/2 packet Shaan Sindhi Biryani Masala
- Take to taste Salt
- Take 1 Star anise
- Get 4-5 Green cardamom
- Take 4-5 Cloves
- Make ready 2 Bay leaves
- Take 1/2 Cup Yoghurt
- Take 1/2 bunch mint leaves
- Prepare 6-8 green chillies
- Prepare 1 kg Rice Basmati (soaked 30 minutes and boiled with salt & whole spices)
- Make ready 2 tbsp Kewra water
- Get 1/4 tsp Yellow food color
Ammi used to cook the Mutton Biryani in a huge vessel and distribute it among all neighbors and they really used to look forward to Eid for. Mutton Biryani - Ambur Mutton Biryani Recipe. Authentic Ambur Vaniyambadi style Mutton Biryani Recipe. Enjoy this delectable, tasty and flavourful mutton biryani dish.
Steps to make Mutton Biryani:
- In a pot,add oil and onion,fry until golden brown.Add tomatoes, ginger garlic paste,spices and pre boiled meat,cook for 5mins and add water.
- Cover and cook on low flame for sometime.Add potatoes and cook until meat and potatoes are fully done.
- Add yoghurt and cook, add kewra,podina leaves and green chillies
- In a separate pot put water with whole spices to boil rice.
- Now once the rice are boiled aik kanni,star in and put the rice layer over the already prepared masala and keep for dum,sprinkle food colour.
- In 15-20 mins they will be ready,serve with raita and enjoy
Spice up your lunch or dinner with this authentic mutton biryani recipe served with steamed rice. Mutton Biryani with its tempting aroma, the beautiful texture of rice and meat, its unbeatable taste, and a sense of satisfaction while eating with your hands give a fulfilling experience to the biryani lovers. Enjoy the delicious taste of Mutton Biryani Recipes at kfoods.pk. Mutton Biryani is very tasty & popular in recipe in Pakistan infect it is one of the best main course of any. A distinctive biryani full of flavour but low on spiciness and heat.
So that is going to wrap this up for this special food mutton biryani recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
