Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, aloo pakora. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
aloo pakora recipe is a simple and easy snack which is a Punjabi style aloo pakora. Moist and soft on inside and crisp outside is aloo pakora, unlike other pakora's. Aloo pakora, potato bajji or aloo bajji are a quick potato snack made to enjoy with chai.
Aloo pakora is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Aloo pakora is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook aloo pakora using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Aloo pakora:
- Prepare 1 cup gram flour
- Prepare 2 tbspn semolina
- Get 2 potato
- Prepare Salt as per taste
- Prepare 1 tspn red chilli powder
- Make ready 1 tspn chat masala (optional)
- Get 1 pinch asefetida
- Make ready Oil for frying
- Get Water to make batter
Aloo pakora recipe is a perfect recipe for an evening or afternoon tea time brunch. With incredibly hot days like these, aloo pakora recipe will be a perfect snack once the rainy season arrives. Love crispy & tasty Aloo Pakora? Try this super quick & easy Aloo Pakora recipe today!
Instructions to make Aloo pakora:
- Take a bowl mix gram flour, semolina, salt,red chilli powder, asefetida, chat masala and make a paste/ batter and keep it aside for 10 minutes..
- Peel and cut the potatoes round or any shape..
- Heat oil in a pan.. Dip the potatoes one by one in the batter and fry..
- Fry them till they turns crispy golden colour from both side..
- Yummy and crispy potato pakora are ready to serve.. Enjoy them with green chutney or tomato ketchup..
If you are fond of crisp pakoras, you have to give this easy Aloo Pakora recipe a try. the recipe for aloo pakora is very simple, yet some suggestions and recommendations for it. firstly, i would finally, do visit my other deep fried snacks recipes collection with this aloo pakora recipe. it. Crispy aloo pakoras, or crispy potato fritters are a flavorful and delicious snack specially when it is served Welcome your surprise guest and treat them with these mouthwatering crispy aloo pakoras. How to make Aloo Pakora: Wash potatoes and cut it into thin slices. Fry these potato pieces one by one till they turn golden brown. Serve hot Aloo Pakora with tomato sauce.
So that is going to wrap it up for this exceptional food aloo pakora recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
