Tuna Cake Salé (Savory Cake)
Tuna Cake Salé (Savory Cake)

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, tuna cake salé (savory cake). It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

A very popular sandwich "cake" not only in Sweden (Smörgåstårta) but also in Finland (voileipäkakku) and Estonia (võileivatort) is a savory layered cake. This tuna sandwich cake can be made with meat, fish, vegetables, pate, cheese or a combination of these and you can garnish it any way you like! If you love trying new things and prefer savory to sweet dishes, this Swedish cake might be just the right thing for you!

Tuna Cake Salé (Savory Cake) is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Tuna Cake Salé (Savory Cake) is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have tuna cake salé (savory cake) using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Tuna Cake Salé (Savory Cake):
  1. Make ready 1 cup flour
  2. Take 1 tsp baking powder
  3. Get 1/2 cup milk
  4. Make ready 1 egg
  5. Make ready 6 shallots, peeled and halved (you can use half an onion)
  6. Get 1/2 bell pepper, diced
  7. Make ready 1 can tuna in oil
  8. Make ready 1/2 tsp salt
  9. Get 1/2 tsp powdered broth
  10. Make ready Paprika flakes as topping

This website is for sale! girlmeetsnourishment.com is your first and best source for all of the information you're looking for. Tuna steaks marinated in a sesame oil and molasses sauce are pan-fried for a quick and easy weeknight meal that feels fancy. These Low Carb Tuna Cakes are so savory. Now I just had to figure out what to do with them… Then I remembered a great Tuna.

Steps to make Tuna Cake Salé (Savory Cake):
  1. Combine and mix well flour and baking powder. Add egg, then milk, stir well.
  2. Add tuna in oil. Mix thoroughly. Add the rest of the ingredients (except paprika flakes). Mix well.
  3. Coat a casserole dish with a bit of oil or butter. Pour the batter inside. Top with paprika flakes.
  4. Bake in approximately 180 Celcius degrees for about 30 minutes. Alternatively, you can insert a skewer inside the cake. If it is clean (not runny), it is done.

These tuna cakes are unlike any other fish cake that I have ever made. They are absolutely delicious, and they are also surprisingly simple to make. This tuna cake recipe is truly one of my favorites that we have ever featured on Real Balanced. I LOVE how flavorful each bite is, and the nutrient profile is. I thought my tuna cake would be a good place to begin.

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