Tuna Cake Salé (Savory Cake)
Tuna Cake Salé (Savory Cake)

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, tuna cake salé (savory cake). One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

A very popular sandwich "cake" not only in Sweden (Smörgåstårta) but also in Finland (voileipäkakku) and Estonia (võileivatort) is a savory layered cake. This tuna sandwich cake can be made with meat, fish, vegetables, pate, cheese or a combination of these and you can garnish it any way you like! If you love trying new things and prefer savory to sweet dishes, this Swedish cake might be just the right thing for you!

Tuna Cake Salé (Savory Cake) is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Tuna Cake Salé (Savory Cake) is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have tuna cake salé (savory cake) using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Tuna Cake Salé (Savory Cake):
  1. Prepare 1 cup flour
  2. Take 1 tsp baking powder
  3. Take 1/2 cup milk
  4. Prepare 1 egg
  5. Take 6 shallots, peeled and halved (you can use half an onion)
  6. Make ready 1/2 bell pepper, diced
  7. Make ready 1 can tuna in oil
  8. Prepare 1/2 tsp salt
  9. Make ready 1/2 tsp powdered broth
  10. Prepare Paprika flakes as topping

This website is for sale! girlmeetsnourishment.com is your first and best source for all of the information you're looking for. Tuna steaks marinated in a sesame oil and molasses sauce are pan-fried for a quick and easy weeknight meal that feels fancy. These Low Carb Tuna Cakes are so savory. Now I just had to figure out what to do with them… Then I remembered a great Tuna.

Steps to make Tuna Cake Salé (Savory Cake):
  1. Combine and mix well flour and baking powder. Add egg, then milk, stir well.
  2. Add tuna in oil. Mix thoroughly. Add the rest of the ingredients (except paprika flakes). Mix well.
  3. Coat a casserole dish with a bit of oil or butter. Pour the batter inside. Top with paprika flakes.
  4. Bake in approximately 180 Celcius degrees for about 30 minutes. Alternatively, you can insert a skewer inside the cake. If it is clean (not runny), it is done.

These tuna cakes are unlike any other fish cake that I have ever made. They are absolutely delicious, and they are also surprisingly simple to make. This tuna cake recipe is truly one of my favorites that we have ever featured on Real Balanced. I LOVE how flavorful each bite is, and the nutrient profile is. I thought my tuna cake would be a good place to begin.

So that’s going to wrap it up with this exceptional food tuna cake salé (savory cake) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!