Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, #gobhi keema. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
#gobhi keema is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. #gobhi keema is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook #gobhi keema using 21 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make #gobhi keema:
- Take 1 cup grated cauliflower
- Take 1/2 cup boil green peas
- Make ready 1 tsp ginger greated
- Prepare 2 clove garlic fine chopped
- Get 1 onion chopped
- Make ready 2 tomatoes chopped
- Get 1 green chili chopped
- Get 1&1/4tsp garam masala
- Prepare 1/2 tsp coriander powder
- Make ready 1/4 tsp turmeric powder
- Get 1/4 tsp red chili powder
- Get 1/4 tsp jeera
- Take to taste Salt
- Get leaves Coriander
- Make ready 1/2 tsp tomato sauce
- Make ready 1 bay leaf
- Prepare 2 clove
- Make ready 4 black pepper corn
- Make ready 1 stick cinnamon
- Prepare 2 cardamom
- Take 2 tb desi ghee
Steps to make #gobhi keema:
- Take a pan add ghee crackle jeera & whole spices
- Saute ginger and garlic
- Then fry onions then add tomato cook till soft
- Add grated cauliflower cook 1mnt then add green peasmix well
- Add spices cook 1mnt
- Add salt mix well & cover the lid
- Cook simmer flame for 4-5mnts
- After mnts add sauce mix well &cover the lid
- Cook 2mnts more &garnish with coriander leaves..
So that is going to wrap this up for this exceptional food #gobhi keema recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!