Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, cowpea beans , potato and brinjal puli kulambu / tamarind based gravy. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Vendakkai puli kuzhambu - South indian style Tamilnadu recipe for Vendakkai/okra curry simmered in a rich tangy tamarind gravy. This Vendakkai puli kuzhambu curry is for the love of tamarind. Every Tamilian house would have a version of this curry.
Cowpea beans , potato and brinjal Puli kulambu / tamarind based gravy is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Cowpea beans , potato and brinjal Puli kulambu / tamarind based gravy is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have cowpea beans , potato and brinjal puli kulambu / tamarind based gravy using 17 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cowpea beans , potato and brinjal Puli kulambu / tamarind based gravy:
- Make ready 1 tbsp sesame oil
- Take 1 onion, chopped
- Take 5 grams vadagam
- Make ready 5 garlic cloves peeled
- Make ready 10 curry leaves
- Take 1 potato chopped
- Take 100 grams cowpea beans / yard long beans chopped
- Prepare 2 brinjal/ egg plant
- Make ready 1 tomato chopped
- Get 2 pinch turmeric
- Get 1 tsp chili powder
- Prepare 2 tbsp coriander powder
- Take 1 tbsp rock salt
- Get 1/2 cup coconut grated / cut
- Take 20 grams roasted gram
- Take 1 green chilli slit
- Take 10 grams tamarind soaked with rock salt
A wide variety of cowpea beans options are available to you, such as cultivation type, style. The top countries of suppliers are Thailand, China, and Thailand, from which the percentage of cowpea beans supply is. Valakkai Puli Kulambu / Unripe Banana Tamarind Gravy is a gravy made with Unripe banana cooked in Tamarind sauce. It is good to serve with hot steamed rice and Fryams/Papad.
Steps to make Cowpea beans , potato and brinjal Puli kulambu / tamarind based gravy:
- Heat oil in a pan , add onion , vadagam , curry leaves , garlic and stir till onion turns pink
- Add the chopped veggies - potato , yard long beans / cowpea beans and brinjal and stir a few times. Once the veggies are coated with oil add the turmeric , salt , chilli powder , coriander powder and stir till the masala is fried.
- Add the tomatoes and stir till it becomes soft now add the tamarind water , cover and allow to boil till the veggies are cooked
- Grind the coconut and fried gram to a fine paste and add to the boiling gravy along with a slit chilli . Let it boil for a few seconds . Once done serve along with rice
Tamarind Based Curries (Pulikulambu, Theeyal, Pulusu) - A collection of spicy and tangy South Indian style gravies that are made with tamarind sauce as the base. Here are a few tasty and delicious South Indian Kuzhambu varieties which you Most of the kuzhambu varieties given above are without coconut. Regarding tamarind, you can add tomatoes and reduce the amount of tamarind. Sundakkai puli kuzhambu is a delicious south Indian chettinad style kuzhambu prepared with fresh sundakkai. The sundakkai is crushed before preparing to reduce the bitterness.
So that is going to wrap it up with this exceptional food cowpea beans , potato and brinjal puli kulambu / tamarind based gravy recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
