Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, cowpea beans , potato and brinjal puli kulambu / tamarind based gravy. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Vendakkai puli kuzhambu - South indian style Tamilnadu recipe for Vendakkai/okra curry simmered in a rich tangy tamarind gravy. This Vendakkai puli kuzhambu curry is for the love of tamarind. Every Tamilian house would have a version of this curry.
Cowpea beans , potato and brinjal Puli kulambu / tamarind based gravy is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Cowpea beans , potato and brinjal Puli kulambu / tamarind based gravy is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook cowpea beans , potato and brinjal puli kulambu / tamarind based gravy using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cowpea beans , potato and brinjal Puli kulambu / tamarind based gravy:
- Make ready 1 tbsp sesame oil
- Get 1 onion, chopped
- Make ready 5 grams vadagam
- Make ready 5 garlic cloves peeled
- Make ready 10 curry leaves
- Make ready 1 potato chopped
- Take 100 grams cowpea beans / yard long beans chopped
- Make ready 2 brinjal/ egg plant
- Prepare 1 tomato chopped
- Prepare 2 pinch turmeric
- Make ready 1 tsp chili powder
- Make ready 2 tbsp coriander powder
- Get 1 tbsp rock salt
- Take 1/2 cup coconut grated / cut
- Prepare 20 grams roasted gram
- Take 1 green chilli slit
- Prepare 10 grams tamarind soaked with rock salt
A wide variety of cowpea beans options are available to you, such as cultivation type, style. The top countries of suppliers are Thailand, China, and Thailand, from which the percentage of cowpea beans supply is. Valakkai Puli Kulambu / Unripe Banana Tamarind Gravy is a gravy made with Unripe banana cooked in Tamarind sauce. It is good to serve with hot steamed rice and Fryams/Papad.
Instructions to make Cowpea beans , potato and brinjal Puli kulambu / tamarind based gravy:
- Heat oil in a pan , add onion , vadagam , curry leaves , garlic and stir till onion turns pink
- Add the chopped veggies - potato , yard long beans / cowpea beans and brinjal and stir a few times. Once the veggies are coated with oil add the turmeric , salt , chilli powder , coriander powder and stir till the masala is fried.
- Add the tomatoes and stir till it becomes soft now add the tamarind water , cover and allow to boil till the veggies are cooked
- Grind the coconut and fried gram to a fine paste and add to the boiling gravy along with a slit chilli . Let it boil for a few seconds . Once done serve along with rice
Tamarind Based Curries (Pulikulambu, Theeyal, Pulusu) - A collection of spicy and tangy South Indian style gravies that are made with tamarind sauce as the base. Here are a few tasty and delicious South Indian Kuzhambu varieties which you Most of the kuzhambu varieties given above are without coconut. Regarding tamarind, you can add tomatoes and reduce the amount of tamarind. Sundakkai puli kuzhambu is a delicious south Indian chettinad style kuzhambu prepared with fresh sundakkai. The sundakkai is crushed before preparing to reduce the bitterness.
So that’s going to wrap it up for this exceptional food cowpea beans , potato and brinjal puli kulambu / tamarind based gravy recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!