Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, sauerkraut balls (makes about 30 balls). One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
I was worried that placing them in a crock pot would I ate sauerkraut balls like crazy growing up in Ohio and LOVED them. Never even thought to make them before until. Sauerkraut Balls "These deep-fried, savory little sausage sauerkraut balls were a hit!
Sauerkraut Balls (makes about 30 balls) is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Sauerkraut Balls (makes about 30 balls) is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have sauerkraut balls (makes about 30 balls) using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sauerkraut Balls (makes about 30 balls):
- Take 1 lb pork sausage
- Take 1/4 cup finely chopped onion
- Get 1 can (14 Ounce) well drained and finely chopped sauerkraut
- Prepare 1/2 tsp prepared yellow mustard
- Take 1/4 tsp garlic salt
- Get dash black pepper
- Make ready 2 tbsp Italian seasoned dry bread crumbs
- Make ready 4 oz softened cream cheese
- Prepare 2 tbsp dried parsley flakes
- Make ready 1/4 cup all-purpose flour
- Prepare 1 beaten egg
- Prepare 1/4 cup milk
- Make ready 3/4 cup Italian seasoned dry bread crumbs
- Get 6 cup vegetable oil for frying
I made it for a backyard Germanfest and everyone loved them. My son-in-law loves these and has tasted many other sauerkraut balls at actual town German Festivals and he gave. Some people say they don't like sauerkraut, those are the ones that also love it! "You can't even taste it!" they say. It will be easier to form balls when it's cool and they will hold their shape.
Steps to make Sauerkraut Balls (makes about 30 balls):
- In a large skillet over medium high heat, fry pork sausage and onion until sausage is evenly brown and onion is soft, about 10 minutes. Drain and allow to cool slightly.
- Crumble sausage mixture into a large bowl and add drained sauerkraut, mustard, garlic salt, pepper, and 2 tablespoons bread crumbs. Combine cream cheese and parsley, mix into sauerkraut mixture. Refrigerate for 1 hour.
- Heat oil in fryer to 375°F Fahrenheit. Shape sauerkraut mixture into 3/4 inch balls. Coat balls with flour. In a small bowl, whisk together egg and milk. Dip floured balls in egg mixture and then roll in 3/4 cup bread crumbs.
- Fry in batches for 2 - 3 minutes or until golden brown. Drain on paper towels and serve hot.
These Sauerkraut Balls are delicious, and even the "anti-kraut" guests will rave. Made with bratwurst, cream cheese, spices and Frank's Kraut. Know that the opinions in this post and the love for their sauerkraut is all my own. Please support the brands that make An Affair from the Heart possible. Ohio is well known for their Sauerkraut Balls.
So that’s going to wrap it up with this special food sauerkraut balls (makes about 30 balls) recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
