Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, sauerkraut balls (makes about 30 balls). One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
I was worried that placing them in a crock pot would I ate sauerkraut balls like crazy growing up in Ohio and LOVED them. Never even thought to make them before until. Sauerkraut Balls "These deep-fried, savory little sausage sauerkraut balls were a hit!
Sauerkraut Balls (makes about 30 balls) is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Sauerkraut Balls (makes about 30 balls) is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook sauerkraut balls (makes about 30 balls) using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sauerkraut Balls (makes about 30 balls):
- Make ready 1 lb pork sausage
- Prepare 1/4 cup finely chopped onion
- Get 1 can (14 Ounce) well drained and finely chopped sauerkraut
- Get 1/2 tsp prepared yellow mustard
- Get 1/4 tsp garlic salt
- Prepare dash black pepper
- Take 2 tbsp Italian seasoned dry bread crumbs
- Get 4 oz softened cream cheese
- Make ready 2 tbsp dried parsley flakes
- Get 1/4 cup all-purpose flour
- Get 1 beaten egg
- Prepare 1/4 cup milk
- Prepare 3/4 cup Italian seasoned dry bread crumbs
- Get 6 cup vegetable oil for frying
I made it for a backyard Germanfest and everyone loved them. My son-in-law loves these and has tasted many other sauerkraut balls at actual town German Festivals and he gave. Some people say they don't like sauerkraut, those are the ones that also love it! "You can't even taste it!" they say. It will be easier to form balls when it's cool and they will hold their shape.
Steps to make Sauerkraut Balls (makes about 30 balls):
- In a large skillet over medium high heat, fry pork sausage and onion until sausage is evenly brown and onion is soft, about 10 minutes. Drain and allow to cool slightly.
- Crumble sausage mixture into a large bowl and add drained sauerkraut, mustard, garlic salt, pepper, and 2 tablespoons bread crumbs. Combine cream cheese and parsley, mix into sauerkraut mixture. Refrigerate for 1 hour.
- Heat oil in fryer to 375°F Fahrenheit. Shape sauerkraut mixture into 3/4 inch balls. Coat balls with flour. In a small bowl, whisk together egg and milk. Dip floured balls in egg mixture and then roll in 3/4 cup bread crumbs.
- Fry in batches for 2 - 3 minutes or until golden brown. Drain on paper towels and serve hot.
These Sauerkraut Balls are delicious, and even the "anti-kraut" guests will rave. Made with bratwurst, cream cheese, spices and Frank's Kraut. Know that the opinions in this post and the love for their sauerkraut is all my own. Please support the brands that make An Affair from the Heart possible. Ohio is well known for their Sauerkraut Balls.
So that’s going to wrap it up with this exceptional food sauerkraut balls (makes about 30 balls) recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
