Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sweet tamarind chicken with green beans & jasmine rice. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Sweet Tamarind Chicken With Green Beans & Jasmine Rice is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Sweet Tamarind Chicken With Green Beans & Jasmine Rice is something which I’ve loved my entire life.
Sweet and spicy, these juicy skinless tamarind-glazed chicken thighs are easy to make and are perfect served with crisp lettuce on the side. Add the chicken to the sauce in the bowl, and turn to coat the pieces well. Arrange the chicken on a rimmed baking sheet, and pour the sauce over it.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook sweet tamarind chicken with green beans & jasmine rice using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sweet Tamarind Chicken With Green Beans & Jasmine Rice:
- Make ready 2 chicken breasts, skin removed, sliced into thin pieces,
- Make ready 4 large handfuls of sliced green beans,
- Make ready 150 g jasmine rice,
- Prepare 2 1/2 tbsp Tamarind sauce,
- Prepare 2 tbsp reduced salt soy sauce,
- Make ready 1 heaped tbsp soft dark brown sugar,
- Make ready 1/2 tsp ground ginger,
- Take 1/2 tsp garlic granules,
- Prepare 2 green chillies, sliced finely seeds left in one,
- Prepare 2 spring onions, sliced thinly
- Take Coconut oil Frylight
- Get 1 pinch salt (for boiling runner beans)
- Prepare 100 ml water
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Instructions to make Sweet Tamarind Chicken With Green Beans & Jasmine Rice:
- Begin to prepare the jasmine rice according to packet instructions. In another pan begin to boil the runner beans in lightly salted water.
- Spray the base of a large frying pan with the coconut oil and once warm add the chicken pieces in and begin to brown it off. Next add the chillies and onions and the soy sauce. Fry for a few seconds until fragrant.
- Add the sugar and the water and then turn the heat down to medium and allow the sauce to gently simmer. Add in the tamarind sauce, garlic and ginger and stir to combine and coat the chicken. The sauce will begin to caramalize and thicken. Drain off the runner beans and add them in with the chicken and toss everything together. You may need to add a touch more Tamarind sauce at this point if you feel you need it.
- Remove the chicken and beans from the heat and set aside. Once the rice is ready serve it up, then ladle over the chicken and beans. Serve immediately and enjoy!
Green beans: I used green beans and grape tomatoes for the amazing color combination. You can replace the veggies with broccoli, asparagus or Hi Holly, Yes sweet potatoes and russets will work. The sauce is simply the pan juices from the chicken/tomatoes/lemon being spooned or poured over. Tamarind Chicken. by: Summer of Eggplant. We eat a lot of chicken, a lot.
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