Steam Yam cake 蒸芋头糕
Steam Yam cake 蒸芋头糕

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, steam yam cake 蒸芋头糕. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Steam Yam cake 蒸芋头糕 is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Steam Yam cake 蒸芋头糕 is something which I have loved my whole life. They’re fine and they look wonderful.

A popular snack that is made from yam pieces, dried prawns and rice flour. It is usually served with chilli sauce. Kueh Ko Swee (Kuih Kosui; Steamed Palm Sugar Cake).

To begin with this recipe, we have to prepare a few ingredients. You can cook steam yam cake 蒸芋头糕 using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Steam Yam cake 蒸芋头糕:
  1. Prepare 300 g Rice flour 粘米粉
  2. Take 50 g Corn flour 玉蜀黍粉
  3. Make ready 50 g Potato Starch马铃薯粉
  4. Make ready 1200 ml Water 水
  5. Prepare 5 Shallots (sliced)小葱头
  6. Make ready 4 garlic (Chopped)蒜头
  7. Get 300 g Yam (buy 700g whole yam before cutting)芋头
  8. Get 5 black mushrooms香菇
  9. Prepare 50 g dried shrimps虾米
  10. Prepare 4 chinese sausages (optional)腊肠
  11. Prepare (A) 1/2 tbsp salt 盐
  12. Prepare (A) 1/2 tbsp sugar 糖
  13. Take (A) 1 tsp MSG 味精(optional)
  14. Prepare (B) 1/4 Tbsp Pepper powder 胡椒粉
  15. Take (B) 1/2 tsp 5 spice powder 五香粉
  16. Make ready (B) 1/2 Tbsp sesame oil麻油

I have decided to prepare some yam cake today to serve as snack for the family. There is slight changes in the recipes and as I was on a This is a Chinese steamed cake that brings fond memories. The yam cake definitely tastes much better after it is pan-fried which is what I liked as always. Here's a little tip should you need to cut the yam cake even before it has cooled down.

Instructions to make Steam Yam cake 蒸芋头糕:
  1. Mix rice flour, cornflour, potato starch. Add in boiling hot 1200ml of water with Seasoning (A). (keep a portion of salt to use for dried shrimp) to the stainless steel mixing bowl. Use the flat whisk to whisk the mixture.. this process will make the yam cake with q q texture.
  2. Cut Yam, Mushroom and Sausages into cube form
  3. Heat the wok with oil. Fried shallots till golden brown. keep it aside.
  4. Continue to fry Garlic, dried shrimp and some salt. till fragrant, add in mushroom and sausage and Yam.
  5. Add into the flour mixture and mix well.
  6. Grease the steaming pan then pour in the flour mixture to steam over medium fire for 1hr 40min

You can dip the knife in some very hot water entirely, wipe it clean and slice it through. Be sure to wipe the knife clean after. Chinese New Year Recipe: Steamed Yam Cake. It is one of such savory. Orh kueh (yam cake) is a Chinese steamed kueh.

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