Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, palak pakora. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Palak pakora can be served with coriander chutney or mint chutney or tomato ketchup. Add water as required to make a medium consistency palak pakora batter. Palak pakoda recipe - These delicious crunchy spinach pakora are unique in taste and are wonderful to enjoy with your evening cup of masala chai /tea.
Palak pakora is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Palak pakora is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook palak pakora using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Palak pakora:
- Prepare 1 bowl palak
- Take 1/2 cup basen
- Get As needed Some water
- Take To taste salt
- Get As per taste red chilli powder
- Make ready 1 tsp garam masala
- Prepare As needed amchur powder
- Make ready 1 tsp curd
- Get As required oil
- Make ready As needed red sauce
Palak pakora or palak pakoda is an easy evening snack, perfect for tea time. I think there is another version of palak pakora of mixing the spinach leaves with the batter, but I have had this way in a. With tons of palak this dish is not only tasty but extreamly healthy. palak pakora or spinach fritters is the first fritters recipe i learnt from my mom out of all indian deep fried recipes. i have improvised this recipe by adding chaat masala to the fritters batter. i love any palak. Paalak Pakora: Palak pakora is a perfect snack recipe during winter season.
Steps to make Palak pakora:
- Take a palak and chop it. And then wash properly then take a cattle add basen and washed palak and some water add salt,red chili powder, garam masala and then 1 tsp oil and 1 tsp curd and then mix well.
- Take a pan add oil on full flame and after 10min add with the help of finger in oil add mixture in round shape and again and again mix well.
- After 5 min pakora is ready to eat.serve with red sauce
It can be made with palak leaves,chickpea flour. Quick and easy to prepare in evening tea time snack. All kids will love the recipe. Check Palak Pakora Chaat Recipe in Urdu. Learn how to make best Palak Pakora Chaat Recipe , cooking at its finest by chef Samina Jalil at Masala TV show Lazzat.
So that’s going to wrap this up for this exceptional food palak pakora recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
