Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, prawn malai curry. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
This creamy curry dish combines prawns with coconut milk, onion, ginger and garlic pastes, tomato Prawn Malai Curry. this link is to an external site that may or may not meet accessibility guidelines. Here is Most Famous Bengali Prawn Recipe Chingri Macher Malai Curry. Trust me this Chingri Macher Malaikari recipe will put a big smile on your face.
Prawn malai curry is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Prawn malai curry is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have prawn malai curry using 10 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Prawn malai curry:
- Make ready 500 gram prawns
- Make ready 1 cup desiccated coconut
- Take 1 cup onion,ginger and garlic paste
- Make ready 1 tsp red chilli Powder
- Get 1 tsp cumin seed
- Take 1 bay leaf
- Prepare 1 red chilli whole
- Prepare 1 handful whole garam masalas
- Get To taste salt and sugar
- Prepare As needed oil
A curry cooked with Chingri Mach (a common Bengali term used for lobsters, prawns or.. Prawn Malai Curry and get all the details like Ingredients, Cooking Method of Prawn Malai Curry prawns, coconut milk, and select spices, the prawn Malai curry is relished during weddings, special. Prawn Malai Curry goes very well with rice. Learn how to make/prepare Prawn Malai Curry by following this easy recipe.
Steps to make Prawn malai curry:
- Wash and marinate the prawns
- Now add oil in a pan add the prawns shallow fry it
- Keep aside and add cumin seed,bay leaf red chilli and whole garam masalas
- Now add the masala paste and saute well adding salt and turmeric powder
- Add red chilli Powder and mix well
- Now add the prawns and saute well
- Pour hot water in the coconut and strain
- Now add the coconut part mix well
- Pour the coconut milk into the pan and cover till the prawns get soft
- Add sugar and garam masala powder
- Serve it with rice or chapati
Prawn malai curry, a.k.a. chingri malai curry is a popular Bengali prawn dish that packs a blend of Follow the recipe below to stir up a storm with this creamy rich malai prawn curry and delight your. Unlike other Bong dishes, prawn malai curry is on the sweeter side of the taste palate. The sweetness comes from coconut milk and lack of spices in this dish. Prawn malai curry is a rich and. Music composer Debajyoti Mishra shares chingrimacher malai curry (prawn curry Bengali style) and gondhoraaj rice recepie.
So that is going to wrap this up with this special food prawn malai curry recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
