Choco lava cake (eggless)
Choco lava cake (eggless)

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, choco lava cake (eggless). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Chocolate lava cake is also known as choco lava cake and molten chocolate cake the recipe is very simple and has whole wheat flour and cocoa powder. Sharing a baking recipe after a long time. The recipe is adapted from my Eggless chocolate cake recipe that I had posted some years back.

Choco lava cake (eggless) is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Choco lava cake (eggless) is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have choco lava cake (eggless) using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Choco lava cake (eggless):
  1. Make ready 1/2 cup dark chocolate
  2. Make ready 1 cup maida or refined flour
  3. Prepare 3/4 cup curd at room temperature
  4. Get 3/4 cup butter at room temperature
  5. Get 3/4 cup castor sugar
  6. Prepare 6 tbsp coco powder
  7. Prepare 1 tsp vanilla essence
  8. Get 1 tsp baking powder
  9. Get 1 tsp baking soda
  10. Take 3/4 cup milk

Eggless Choco Lava Cake is a delicious simple and yummy cake that's chocolaty, moist and soft. It is easy to make and will be an instant favourite with And when you cut through the centre you can enjoy the chocolate lava gushing out. Make this Eggless Choco Lava Cake for your next dinner party and. Rich, creamy and insanely chocolicious Eggless Choco Lava Cake is super simple to make with this one minute video recipe.

Steps to make Choco lava cake (eggless):
  1. In a bowl mix butter, sugar and curd in slow circular motion.
  2. Add sieved maida, baking powder, baking soda, vanilla essence. Mix well.
  3. Add desired amount of milk to get dripping consistency.
  4. Then take a large microwaveable bowl grease it with butter and dust some flour over it and fill half of the batter and then put small chunks of the dark chocolate. Pour the remaining batter. Make sure your bowl is still remain more than 1/3 empty to give room to cake expansion.
  5. Now microwave it for 6-7 minutes at medium power (above 500)
  6. Wait for a while after taking it out and then take it out on a plate. Serve hot with vanilla ice cream.
  7. Note: IT CAN ALSO BE MADE IN SMALL BOWLS SEPERATELY BY DIVIDING THE QUANTITY IN EQUAL PORTIONS.

I have said this before and I will say it again - I have a love hate relationship with chocolate. In this recipe you will see how to make this delicious choco lava cake in pressure cooker in homemade aluminium foil molds. I have explained the baking instructions in very detail at the beginning of the video and at the time of baking as well. Baking is a very crucial part of this recipe. Butter adds an amazing flavour and oil makes this eggless choco lava cake super moist.

So that is going to wrap this up for this exceptional food choco lava cake (eggless) recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!