Choco lava cake (eggless)
Choco lava cake (eggless)

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, choco lava cake (eggless). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Choco lava cake (eggless) is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Choco lava cake (eggless) is something that I’ve loved my whole life. They are fine and they look wonderful.

Chocolate lava cake is also known as choco lava cake and molten chocolate cake the recipe is very simple and has whole wheat flour and cocoa powder. Sharing a baking recipe after a long time. The recipe is adapted from my Eggless chocolate cake recipe that I had posted some years back.

To get started with this particular recipe, we have to first prepare a few components. You can have choco lava cake (eggless) using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Choco lava cake (eggless):
  1. Prepare 1/2 cup dark chocolate
  2. Take 1 cup maida or refined flour
  3. Make ready 3/4 cup curd at room temperature
  4. Prepare 3/4 cup butter at room temperature
  5. Prepare 3/4 cup castor sugar
  6. Take 6 tbsp coco powder
  7. Make ready 1 tsp vanilla essence
  8. Prepare 1 tsp baking powder
  9. Prepare 1 tsp baking soda
  10. Prepare 3/4 cup milk

Eggless Choco Lava Cake is a delicious simple and yummy cake that's chocolaty, moist and soft. It is easy to make and will be an instant favourite with And when you cut through the centre you can enjoy the chocolate lava gushing out. Make this Eggless Choco Lava Cake for your next dinner party and. Rich, creamy and insanely chocolicious Eggless Choco Lava Cake is super simple to make with this one minute video recipe.

Steps to make Choco lava cake (eggless):
  1. In a bowl mix butter, sugar and curd in slow circular motion.
  2. Add sieved maida, baking powder, baking soda, vanilla essence. Mix well.
  3. Add desired amount of milk to get dripping consistency.
  4. Then take a large microwaveable bowl grease it with butter and dust some flour over it and fill half of the batter and then put small chunks of the dark chocolate. Pour the remaining batter. Make sure your bowl is still remain more than 1/3 empty to give room to cake expansion.
  5. Now microwave it for 6-7 minutes at medium power (above 500)
  6. Wait for a while after taking it out and then take it out on a plate. Serve hot with vanilla ice cream.
  7. Note: IT CAN ALSO BE MADE IN SMALL BOWLS SEPERATELY BY DIVIDING THE QUANTITY IN EQUAL PORTIONS.

I have said this before and I will say it again - I have a love hate relationship with chocolate. In this recipe you will see how to make this delicious choco lava cake in pressure cooker in homemade aluminium foil molds. I have explained the baking instructions in very detail at the beginning of the video and at the time of baking as well. Baking is a very crucial part of this recipe. Butter adds an amazing flavour and oil makes this eggless choco lava cake super moist.

So that is going to wrap it up for this exceptional food choco lava cake (eggless) recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!