Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, lucky pork and sauerkraut. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Here in central Pennsylvania, it's a tradition to eat pork and sauerkraut on New Year's. According to Pennsylvania German folklore, the pig roots forward so if your first meal includes pork, you'll move ahead all year. Pork, it is said, symbolizes forward progress since pigs root forward and their feet point forward.
Lucky pork and sauerkraut is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Lucky pork and sauerkraut is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook lucky pork and sauerkraut using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Lucky pork and sauerkraut:
- Prepare 3 lb pork shoulder
- Take 8 cup sauerkraut
- Get 1/2 cup dehydrated apples
- Make ready 1/4 tsp salt
- Take 1/4 tsp ground black pepper
- Prepare 1/4 cup honey
- Prepare 1 tbsp minced garlic
- Make ready 1/2 tbsp dill weed
- Get 1 tsp dry mustard
- Get 1/2 cup apple juice/cider
- Make ready 1/4 cup oil
- Make ready 1 large onion, chopped
Pork and Sauerkraut from Delish.com is an easy, hearty meal for the winter months. Pork and sauerkraut is often eaten on New Years' Day for good luck, but there are those who say any day that you are having pork and sauerkraut for dinner is a lucky day. Take the pork chops out of the Dutch oven and add the applesauce, sauerkraut, brown sugar, caraway seeds, and pepper. Baked pork chops sauerkraut, comfort food for everyone.
Steps to make Lucky pork and sauerkraut:
- In an oven safe dish heat oil. Preheat oven 325° Fahrenheit
- Brown the pork on all sides, and add sauerkraut, onion and the spices. Add the salt to the meat.
- Add honey over the top of everything. Add cider and apples also.
- Bake in oven 5 hours when done shred the meat and mix with sauerkraut let rest 10 minutes serve hope you enjoy!
- If no apple cider juice or cider, in the store they have apple cider powdered drink mix you can use that. Just add water.
Tender and juicy pork topped with sauerkraut. An easy dinner for any night. Pork chops and sauerkraut full of tender juicy pork that melts in your mouth. Added in is tangy sauerkraut that gets a balance from apple cider. My version of Crock Pot Pork and Sauerkraut is an award-winning recipe that our whole family loves.
So that’s going to wrap this up for this exceptional food lucky pork and sauerkraut recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
