Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, baked chicken pie with potato cover (pastel tutup). One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Thank you for watching our channel and videos. Don't forget to subscribe, share, click that like button, and comment down below. Pastel tutup is what they call this shepeherd's pie it in Indonesia.
Baked Chicken Pie With Potato Cover (Pastel Tutup) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Baked Chicken Pie With Potato Cover (Pastel Tutup) is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have baked chicken pie with potato cover (pastel tutup) using 31 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Baked Chicken Pie With Potato Cover (Pastel Tutup):
- Take broth:
- Prepare 1 onion
- Take 1 garlic
- Make ready 2 celery
- Take Leftover chicken breast
- Get 3 L water
- Get filling:
- Prepare 2 chicken breasts
- Make ready 1 can pork sausages
- Prepare 1 carrot
- Take 6 cloud ear fungus
- Take 1 boiled egg
- Prepare 75 g peas
- Prepare 1 handful glass noodle
- Take 5 garlic
- Make ready 10 shallots
- Get 1 onion
- Make ready 3 celery
- Make ready ground nutmeg
- Make ready white pepper
- Take Salt & sugar
- Get condensed milk
- Get fresh milk
- Make ready chicken broth
- Prepare margarine
- Get cover:
- Get 5 potatoes, steamed, mashed
- Take margarine
- Get milk
- Prepare Salt & pepper
- Get chicken powder
Deep-fried flaky pastry filled with spicy and tangy sardines, potatoes and onions I have been craving for curry Chicken Pastel or Pastel de Pollo in Spanish, is the Filipino version of the Chicken Pot Pie sans the. Recipe for savory mini chicken potato pastry pies. So delicious to enjoy as a side or for dinner. Puff pastry sheets loaded with a combination of chicken, potatoes, and cheese.
Steps to make Baked Chicken Pie With Potato Cover (Pastel Tutup):
- Broth: Boil a medium pot of water. Put the leftover chicken bones, unpeeled onion, and crushed whole garlic. Boil for about 3 hours. And at the end of the boiling process, add celery.
- Prepare all the ingredients.
- Blend garlic and shallot. Heat the pan, melt the margarine, and sautee the blended onions.
- Chop the onion then sautee.
- Next, put the chicken, sausages, carrot in. Mix until it is cooked.
- Season with salt, pepper, nutmeg, condensed milk. Keep stirring. When it starts to dry, add some chicken broth.
- Last, put ear cloud fungus, glass noodle, and peas into the pan.
- Potato: steam then peel. Smash them then strain the potato until it smooth.
- Melt 1 spoonful of margarine, put the mashed potato in, add some chicken powder, add some broth and milk until it gets dry.
- Put the filling
- Cover with mash potato
- Sprinkle some cheddar cheese and bake for about 15 minute until it's golden brown
The mini pies are so filling and can be easily reheated. Brush the top of the pies with egg wash. Put the potatoes through a food mill. Warm the cream and stir into the potatoes. Place the chicken bones in a stock pot and cover with the cold water.
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