Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, momo with chicken fillings. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Momo with chicken fillings is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Momo with chicken fillings is something that I’ve loved my entire life.
Vegetarian Szechuan Momos with Mushroom Filling. Place a tablespoon of filling in the middle of a dumpling wrapper. Using your finger, lightly wet the outer rim with water.
To begin with this recipe, we must prepare a few components. You can have momo with chicken fillings using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Momo with chicken fillings:
- Get 1 cup all purpose flour
- Take 1 cup boiled chicken minced
- Prepare 1 tsp black pepper powder
- Get 1 tbsp soy sauce
- Prepare To taste salt
- Make ready As needed oil
- Prepare 2 tbsp tomato sauce
Recipe "Momo with Chicken": Mix flour with salt, add cold water and knead the dough. Wrap it with foil and remove it for half an hour in a warm place. For the filling, chop the chicken breast finely or grind it into minced meat. Chicken Momos Recipe is a delicious and simple momos recipe filled with juicy minced chicken.
Instructions to make Momo with chicken fillings:
- Knead a soft dough with flour salt and water
- Take small portion of the dough and roll into round shape
- Mix the minced chicken with garlic soy sauce, black pepper powder and salt
- Now fill into the round Puri's and fold
- Take a steamer steam it for 20 minutes
- Serve it with dips,tomato sauce and green chutney
A street food special found mostly in Darjeeling or Sikkim. The fillings for these momos are quite simple and light. Make small balls from the dough. Press the ends together so filling does not come out. Chicken Momos Recipe: Step by Step Chicken Momos Recipe at Times Food
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