Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, sauerkraut salad. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Sauerkraut salad is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Sauerkraut salad is something which I’ve loved my entire life. They’re fine and they look fantastic.
Sauerkraut Salad. this link is to an external site that may or may not meet accessibility guidelines. Ahh, sauerkraut.one of those things you'd never dreamed you'd grow to like when you were a kid! This is a great, unusual twist on plain old sauerkraut.
To get started with this recipe, we have to first prepare a few components. You can have sauerkraut salad using 9 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Sauerkraut salad:
- Take 28 oz sauerkraut drained
- Take 1 cup mayonnaise
- Prepare 1/2 tsp caraway seeds
- Make ready 1/2 tsp marjoram
- Make ready 1 1/2 tbsp chopped parsley
- Get 1/2 tsp onion powder
- Make ready 2 tsp splenda
- Take 1/4 cup sweet pickle cubes
- Prepare 1/4 tsp dill weed
Sauerkraut Salad is tangy and sweet! Sauerkraut Salad is delicious anytime of year. Serve it at your summer barbecues or as a delicious side dish with your dinner. Here's a sauerkraut salad recipe I came up with to take advantage of those oranges and use one of When oranges are in season, this is my go-to salad.
Steps to make Sauerkraut salad:
- Mix all the ingredients together and serve
Keep a jar of Passion Pink Sauerkraut on hand. This sauerkraut salad comes together quickly and with minimal ingredients. While raw sauerkraut has the probiotics, you can use canned/jarred sauerkraut if you prefer the milder flavor. Sauerkraut Salad is the perfect sweet and sour cabbage salad that is a wonderful side dish for hamburgers and hotdogs. Sauerkraut or kraut is the main ingredient in this salad.
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