Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, prawn malai curry. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
This creamy curry dish combines prawns with coconut milk, onion, ginger and garlic pastes, tomato Prawn Malai Curry. this link is to an external site that may or may not meet accessibility guidelines. Here is Most Famous Bengali Prawn Recipe Chingri Macher Malai Curry. Trust me this Chingri Macher Malaikari recipe will put a big smile on your face.
Prawn malai curry is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Prawn malai curry is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have prawn malai curry using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Prawn malai curry:
- Prepare 400 gm big size prawns
- Prepare 1 cup masala paste (onion,ginger,garlic)
- Make ready 1 tsp red chilli Powder
- Prepare 1 tsp turmeric powder
- Take 1 tomato chopped
- Take 1 cup coconut milk
- Make ready 1 cup desiccated coconut
- Make ready 1 tsp cumin seeds
- Prepare 1 bay leaf
- Make ready 1 red chilli
- Prepare 2 tsp garam masala powder
- Get As needed oil and ghee
- Make ready To taste salt and sugar
A curry cooked with Chingri Mach (a common Bengali term used for lobsters, prawns or.. Prawn Malai Curry and get all the details like Ingredients, Cooking Method of Prawn Malai Curry prawns, coconut milk, and select spices, the prawn Malai curry is relished during weddings, special. Prawn Malai Curry goes very well with rice. Learn how to make/prepare Prawn Malai Curry by following this easy recipe.
Instructions to make Prawn malai curry:
- Heat oil and temper cumin seed bay leaf red chilli,let it crackle
- Add prawns shallow fry adding salt and turmeric powder
- Add the masala paste and saute well adding red chilli Powder and cover
- Keep it on low heat and stir softly
- As the raw smell of masala goes away add coconut and fry well
- Add the coconut milk and cover till it is soft
- Add ghee,sugar and garam masala powder
- Garnish with green coriander leaves chopped and serve
Prawn malai curry, a.k.a. chingri malai curry is a popular Bengali prawn dish that packs a blend of Follow the recipe below to stir up a storm with this creamy rich malai prawn curry and delight your. Unlike other Bong dishes, prawn malai curry is on the sweeter side of the taste palate. The sweetness comes from coconut milk and lack of spices in this dish. Prawn malai curry is a rich and. Music composer Debajyoti Mishra shares chingrimacher malai curry (prawn curry Bengali style) and gondhoraaj rice recepie.
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