Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, moimoi with sardine sauce. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Sardines sauce - Cá mòi sốt rau càng cua. Загрузка. Moi moi (beans pudding) is one of such Nigerian foods that are loved by every Nigerian. It is made of beans and some other local ingredients.
Moimoi with sardine sauce is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Moimoi with sardine sauce is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook moimoi with sardine sauce using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Moimoi with sardine sauce:
- Prepare Beans
- Get Pepper
- Get Red bell pepper
- Get Onions
- Make ready Seasonings
- Make ready Sardines
- Make ready Palm oil
- Prepare Crayfish
- Take Spice
This mouth watering goodness will delight your tastebuds and the best part it's easy to. Moin Moin/Moi moi is a Nigerian Beans pudding cake. I love this food because of it's versatility. It can go along with different meals.
Instructions to make Moimoi with sardine sauce:
- Wash your beans to remove the coat.when the entire coat has been removed,pour in a container and add water.
- Wash your pepper,red bell pepper and add to the washed beans,wash onions and cut and then add it too,add in your crayfish and grind smoothly.
- After grinding add palm oil,seasonings,warm water and mix.
- When everything is balanced then pour in a santana leather,tie and place them in a clean pot,add in water and cook.
- For the sauce,fry palm oil,onions and pepper and then add ur spices n seasonings stir, and lastly add your sardines.
Eat it with a side of Garri, Stuff it inside your Bread, dip it in Ketchup, serve a side with White Rice or Jollof Rice and the list goes on. If you prefer corned beef or sardines, then take it out of the can, and set aside. Pls my moimoi comes out too hard after cooling nd i don't like it. How can i make a soft moimoi. I cooked Moimoi this morning and its finishing came out inch perfect.
So that is going to wrap it up for this exceptional food moimoi with sardine sauce recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
