Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, moimoi with sardine sauce. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sardines sauce - Cá mòi sốt rau càng cua. Загрузка. Moi moi (beans pudding) is one of such Nigerian foods that are loved by every Nigerian. It is made of beans and some other local ingredients.
Moimoi with sardine sauce is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Moimoi with sardine sauce is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have moimoi with sardine sauce using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Moimoi with sardine sauce:
- Get Beans
- Take Pepper
- Get Red bell pepper
- Prepare Onions
- Make ready Seasonings
- Get Sardines
- Get Palm oil
- Prepare Crayfish
- Take Spice
This mouth watering goodness will delight your tastebuds and the best part it's easy to. Moin Moin/Moi moi is a Nigerian Beans pudding cake. I love this food because of it's versatility. It can go along with different meals.
Steps to make Moimoi with sardine sauce:
- Wash your beans to remove the coat.when the entire coat has been removed,pour in a container and add water.
- Wash your pepper,red bell pepper and add to the washed beans,wash onions and cut and then add it too,add in your crayfish and grind smoothly.
- After grinding add palm oil,seasonings,warm water and mix.
- When everything is balanced then pour in a santana leather,tie and place them in a clean pot,add in water and cook.
- For the sauce,fry palm oil,onions and pepper and then add ur spices n seasonings stir, and lastly add your sardines.
Eat it with a side of Garri, Stuff it inside your Bread, dip it in Ketchup, serve a side with White Rice or Jollof Rice and the list goes on. If you prefer corned beef or sardines, then take it out of the can, and set aside. Pls my moimoi comes out too hard after cooling nd i don't like it. How can i make a soft moimoi. I cooked Moimoi this morning and its finishing came out inch perfect.
So that is going to wrap this up with this special food moimoi with sardine sauce recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
