Gobhi malai curry
Gobhi malai curry

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, gobhi malai curry. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Gobhi malai curry is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Gobhi malai curry is something that I’ve loved my whole life.

This recipe made with cauliflower, curd, fresh cream and all Indian spices. #Gobhimalaiurry #Malaigobhi #Joyjitkitchen. In winters enjoy this exotic yet simple dish of Gobhi (Cauliflower).you can also use Broccoli in place of Gobhi. This recipie gives you a slightly.

To begin with this recipe, we must prepare a few components. You can have gobhi malai curry using 13 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Gobhi malai curry:
  1. Make ready 1 cup Cauliflower florets
  2. Take 2 tbsp Onion paste
  3. Take 1 tsp Ginger garlic paste
  4. Prepare 2 tbsp Tomato puree
  5. Take 1 tsp Green chilli paste
  6. Take 1 Cumin seeds powder
  7. Prepare 1 tsp Coriander powder
  8. Get 1/2 tsp Turmeric powder
  9. Get 1 cup Coconut milk
  10. Get 1/2 tsp Cumin seeds
  11. Prepare to taste Salt
  12. Get 2 tbsp Oil
  13. Take 1 tsp Coriander leaves

Cabbage is also called as patta gobhi in. Malai Curry is an authentic Bengali style of mouth watering curry cooked in coconut milk. Malai curry can be prepared with various ingredients starting from prawn, chicken, egg and also with vegetables. curry - restaurant style with step by step by step photo and video recipe. basically a gravy recipe finally, do visit my other indian curry recipes collection from my website. primarily, paneer butter. Gobhi, parathas (stuffed cauliflower bread) make a great Sunday breakfast.

Instructions to make Gobhi malai curry:
  1. Wash the cauliflower florets with lukewarm water.
  2. Heat oil in a pan.
  3. Add cauliflower florets and fry till pink and strain it.
  4. Again heat oil in the same pan.
  5. Add cumin seeds to crackle.
  6. Add onion paste and saute for two mins.
  7. Add ginger garlic paste,turmeric powder,green chilli paste,cumin powder,coriander powder and saute for five mins.
  8. Add tomato puree and cook for three mins.
  9. Add cauliflower florets and coconut milk and mix well.
  10. Cover the pan and cook in a low flame.
  11. Stir occasionaly and take off the pan

Gobhi Paratha goes well with Salted Mint Lassi, Carrot Pickle, Aloo Mattar. Cauliflower Curry (Gobi Curry, Dahi Gobhi): A simple and healthy cauliflower curry made in curd (yogurt). This spicy cauliflower dish can be had with rice and roti. Malai Gobhi is an easy-to-make delicious main dish recipe and is cooked using cauliflower, cashews, onion, garlic, ginger, green chili, clove, bay leaf, garam masala and green cardamom. Chingri malai curry (Bengali: চিংড়ি মালাই কারি) also known as prawn malai curry, is a Bengali curry made from prawns and coconut milk and flavoured with spices.

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