Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, vegetable dum biryani with onion,tomato and cucumber raita. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Cucumber Raita is a variation of raita that can be used as a dip or a salad. It is made by mixing together freshly chopped cucumber, green chillies, and dahi, and optionally finely chopped tomato and onion. It is especially popular in the summer months as it helps to beat the heat.
Vegetable Dum Biryani with Onion,Tomato and cucumber Raita is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Vegetable Dum Biryani with Onion,Tomato and cucumber Raita is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook vegetable dum biryani with onion,tomato and cucumber raita using 34 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable Dum Biryani with Onion,Tomato and cucumber Raita:
- Make ready 2 Cups Rice(Basmati)
- Get 1/2 cup Cauliflower
- Get 1/2 cup capsicum(diced)
- Get 1/2 cup sweet corn
- Make ready 1/2 cup carrot (diced)
- Take 1/2 cup beans
- Make ready 1/2 cup peas
- Take 1 cup Onion Paste
- Prepare 1 tablespoon Ginger garlic paste
- Get 1 1/2 cup tomato paste
- Get 1 tablespoon green chilli paste
- Get Whole Spices bay leaves,cloves, cardamom, cinnamon,black pepper
- Take 2 tablespoons Everest shahi biryani masala
- Take 1 tablespoon Red chilli powder
- Take 1 tablespoon turmeric powder
- Make ready 1 tablespoon Coriander powder
- Get 1 tablespoon Garam masala
- Prepare 1/2 tablespoon black pepper powder
- Make ready 1 1/2 teaspoons Salt
- Make ready 2 tablespoons Desi Ghee
- Prepare 1 large onion (sliced)
- Get 1/2 teaspoon food colour
- Take Coriander leaves /pudina leaves for garnishing
- Take You can use vegetables of your choice
- Make ready For Raita
- Make ready 2 cups curd
- Get 1/2 cup Cucumber (diced)
- Take 1/2 cup Onion (diced)
- Get 1/2 cup tomato (diced)
- Make ready 1/2 teaspoon red chilli powder
- Take 1 teaspoon chaat masala
- Get 1/2 teaspoon black pepper powder
- Make ready 1 teaspoon salt
- Get 1/2 cup water
Cover and refrigerate the raita until ready to use. Add onion, ginger, turmeric, chili powder, cauliflower, and carrot. Add the chili powder, cumin, and garlic powder and mix well. Then add the tomatoes, shallots, and cucumber.
Instructions to make Vegetable Dum Biryani with Onion,Tomato and cucumber Raita:
- First prepare the veggies…heat oil in kadhai…add whole Spices and then add ginger garlic paste and onion paste together…cook until onions start leaving oil..and it turns golden brown
- Add tomato puree and green chillies paste…and add salt and dry masalas together…cook it for 4-5 mins
- Then add all the veggies…and cook it covered for 5 mins on low flame…let it cook on medium flame until the veggies are soft…once it is done switch off the gas and keep it aside
- In a open vessel add rice and add 5 cups of water…add whole Spices-cardamom, cinnamon, bay leaves,cloves…and 1 teaspoon salt..cook the rice 90% don't over cook it…once rice is cooked strain the water and add desi ghee and keep aside
- In a microwave safe container which has lid…start making the layers…fir layer will be of rice…then second will be of veggies which u have prepared earlier..then third will be of rice…then fourth of veggies and last layer will be of rice…make 5 layers in total…cover it with lid and seal it with Dough…and microwave it for 3 minutes….
- In a pan heat 1 tablespoon oil add sliced onions and cook it till it is golden brown and crispy…take it out in a tissue
- Open the lid of biryani… garnish it with fried onions, coriander and add 1 tablespoon of food colour…and serve it hot
- For raita add all the ingredients…add water as per you like the consistency…then add dry masalas and salt…and add onions, tomatoes and cucumber…serve it with biryani
- Serve hot with raitaš¤¤
Taste for salt and adjust as. Vegetable Dum Biryani is a vegetable biryani cooked with basmati rice, saffron, butter and whole spices. Serve the vegetable biryani with salad and boondi raita. Onion Tomato Cucumber Raita is a famous side dish which goes well with biryanis, pulaos, khichdi or any rice dish. In-fact if you order a biryani in any As yogurt is low fat and the vegetables used are nutritious yet flavorful and tasty.
So that is going to wrap it up for this special food vegetable dum biryani with onion,tomato and cucumber raita recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
