Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken momo (indian/nepali art). It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Chicken momo (Indian/Nepali art) is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Chicken momo (Indian/Nepali art) is something which I’ve loved my whole life.
YUMMY NEPALI KITCHEN Nepali and Indian Foods Recipes Channel Recipe in Nepali Language Learn to Make Chicken MoMo It's Very Easy To Make at Home. How to make momos Nepali style - prepare Nepali style veg momos at home-step by step instructions with pictures. In this video, I have prepared Chicken Momo in Nepali style where I have shown all steps and ingredients we need.
To get started with this recipe, we have to prepare a few components. You can cook chicken momo (indian/nepali art) using 13 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Chicken momo (Indian/Nepali art):
- Make ready wrapper:
- Make ready 200 gr all purpose flour
- Prepare 50-70 ml water
- Prepare 1/2 tsp salt
- Get filling:
- Prepare 150 gr minced chicken
- Make ready 25 gr chopped onion
- Take 10 gr chopped coriander leaves
- Make ready 1 tsp grated ginge
- Take 1/2 tsp salt
- Get pinch pepper
- Make ready 1 tsp oil
- Prepare 4 tbsp water
Previous Next Show Grid. "A momo is a Chinese-inspired dumpling that has made its way to India from Nepal. My sister has been making momos this perfectly after years of practice, trial and errors. The dough isnt as thick and the spices are a bit more Indian based than Chinese. Set menu in Nepalese cafe with momo and herbal tea in the background.
Instructions to make Chicken momo (Indian/Nepali art):
- Prepare the wrapper. Mixing the flour, salt and water and form a medium dough (not too soft and not too hard). Let it rest for 30-40 minutes
- While that, mince the chicken. Mix the chicken with onion, coriander, ginger, salt, pepper and water. Mix them well and let it marinated.
- The dough is good to be used to make the wrapper. Divide the dough into small ball (5-8 gr) or any size of dumpling you like.
- Dust your table with flour and roll each ball into round shape flat wrapper. Use flour if the wrapper is sticky.
- Time to wrap the dumpling/momo with the chicken mixture.
- Take one piece wrapper, place 1 tsp chicken fillings in the middle of wrapper. Fold the wrapper and pinch the edge of wrapper so it sticks together.
- Keep doing it for the rest of dumplings.
- Prepare a pot of 1 liter water. Bring it to boil. Add 1 tsp oil.
- Place 8 pieces (depends on the size of pot) of dumplings/ momo in to the pot.
- Boil the dumpling for 8-9 minutes until they float on the pot.
- Other options: Steam the dumpling for 15-18 minutes in a steamer. Deep fry the dumpling in oil.
- Enjoy the chicken momo as the way you like. I mix it with 1/2 tsp chili powder, 1/2 tsp oil and 1 tsp soy sauce.
- Simple just enjoy it warm as it is.
Fried chicken dumplings - vintage effect. YUMMY NEPALI KITCHEN Nepali and Indian Foods Recipes Channel Recipe in Nepali Language Learn to Make Chicken MoMo. In the Chicken Momo Recipe I have show step by step process of making Chicken Momo. Amazing lovely.we Indians love momos a lottt. This is not Indian, it is Nepali.
So that’s going to wrap this up with this special food chicken momo (indian/nepali art) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
