Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, highway mutton karahi. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Highway Mutton Karahi is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Highway Mutton Karahi is something which I have loved my whole life.
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To get started with this recipe, we must prepare a few ingredients. You can cook highway mutton karahi using 19 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Highway Mutton Karahi:
- Get 1/2 kg Boiled mutton
- Make ready 1/2 kg Tomato
- Get 1 cup Boiled Onion Paste
- Get 1 tbsp Ginger Garlic
- Prepare 1 tsp Whole Black Pepper
- Get 1 stick Cinnamon
- Take 1 tsp Coriander Seeds
- Get 1 tsp Fennel Seeds
- Prepare 1 tsp Cumin Seeds
- Make ready 1 tsp Carom Seeds
- Get 6 Whole Red Chili
- Get 1/2 tsp Red Chili Powder
- Take 1/2 tsp Turmeric Powder
- Make ready 1 tsp Salt
- Prepare Fenugreek Leaf 1 tbsp
- Make ready Ginger Slice 2 tbsp
- Take 1/2 bunch Fresh Coriander
- Prepare 4 Green Chili
- Make ready 1 cup Clarified butter
Sharing best Lahori mutton kadai recipe for foodies to try at home. If you are looking kadai gosht step by step method or mutton karahi, watch recipe video. Karahi gosht is a traditional meaty dish and people love to eat it. This is the best Mutton Karahi Recipe with mouthwatering I have tried many Mutton Karahi Recipes and finally found this one best in taste.
Instructions to make Highway Mutton Karahi:
- Blend all the whole spices. Meanwhile, heat clarified butter in a wok.
- Add onions, ginger garlic, and boiled mutton. Cook well.
- Then add tomatoes, turmeric powder, red chili powder and salt.
- Mix everything well and cover the lid.
- Once it is all well combined, cook on a high heat for 5 minutes.
- Now add the whole spice mixture, and green chilies, cook well.
- In the end, garnish with fresh coriander and ginger slices.
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