Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, brad's cajun spiced swedish meatballs. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Brad's cajun spiced Swedish meatballs is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Brad's cajun spiced Swedish meatballs is something that I’ve loved my whole life.
This Cajun meatballs recipe may seem simple, but there's a heck of a lot of flavor here. Cajun seasoning contains lots of delicious Southern spices like Cajun meatballs are excellent served as a meal. Try them with a side of spicy red beans and rice.
To begin with this recipe, we must first prepare a few ingredients. You can have brad's cajun spiced swedish meatballs using 19 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Brad's cajun spiced Swedish meatballs:
- Make ready For the meatballs
- Take 1 lb ground beef
- Take 1 lb ground lamb
- Get 2 eggs
- Make ready 1/2 cup Italian bread crumbs
- Get 2 tbs cajun spice
- Take 1 tsp garlic powder
- Take For the sauce
- Prepare 3 tbs butter
- Get 3 tbs flour
- Prepare 1 shallot, chopped
- Make ready 1 qt half and half
- Take 1 tsp minced garlic
- Take 3 beef bouillon cubes
- Make ready 1/2 tsp black pepper
- Prepare Rest of ingredients
- Make ready Prepared egg noodles
- Take Grated parmesan cheese for garnish
- Make ready Chopped parsley for garnish
The Best Cajun Meatballs Recipes on Yummly Cajun Meatballs, Cajun Appetizer Meatballs, Cajun Turkey Meatballs. Cajun Chicken Meatballs in Tasty Cream SauceLittle Spice Jar. Swedish Meatballs - Nothing beats homemade meatballs smothered in a creamy gravy sauce, and When you have that swedish meatball craving, you can just defrost these babies overnight.
Steps to make Brad's cajun spiced Swedish meatballs:
- Mix all the meatball ingredients and let sit for a half hour
- Roll meatballs into desired size
- Melt 1 tbs butter in a fry pan. Brown meatballs on all sides. Set aside
- Melt 3 tbs butter in same fry pan. Prior to this discard any grease from meatballs.
- Saute shallot until it starts to brown. Add flour, garlic, and seasonings. Fry for a few more minutes. When flour starts to brown, slowly add half and half. Stir constantly.
- When cream is mixed in, sauce should be fairly thickened. Add bouillon and season with salt and pepper to taste.
- Add meatballs back to pan of sauce. Cook covered, 20 -25 minutes.
- Serve over egg noodles. Garnish with parsley and cheese. Serve immediately, enjoy.
Very good recipe but bland for my family. Ended up about doubling the spices and adding some gravy mix. Cajun chicken meatballs that are flavored with cajun seasoning and cooked in a creamy sauce with vegetables! An easy weeknight dinner to serve over noodles. We've got cajun chicken meatballs in a creamy sauce loaded with garlic, onions, peppers, and mushrooms.
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