Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, braised pork & sauerkraut. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Braised Pork & Sauerkraut is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Braised Pork & Sauerkraut is something which I have loved my whole life.
This is my recipe for braised pork belly, a very popular dish in Chinese cuisine. Although it may take a little while to make, the taste is excellent and. Start by cutting your pork for your Shanghai braised pork belly.
To begin with this recipe, we must first prepare a few components. You can have braised pork & sauerkraut using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Braised Pork & Sauerkraut:
- Take 2 lb. packaged sauerkraut
- Prepare 1 pear, peeled, seeded, and cut into chunks
- Take 1 small yellow onion, roughly chopped
- Get 1/2 tsp. cumin
- Prepare 1 tsp. caraway seeds
- Get 5 juniper berries (optional)
- Get 1/3 cup dry white wine
- Get 3 lb. pork (shoulder or butt, bone-in)
- Get 3 tbs. dry rub (seasonings)
- Take 1 sprig fresh rosemary
- Make ready 1 cup gravy
Taiwanese Braised Pork Rice (Lu Rou Fan), sometimes known as Minced Pork Rice, is one of the Make this Ultimate Classic Taiwanese Comfort Food - Instant Pot Taiwanese Braised Pork (Chinese. Pat the pork dry with paper towels and season with salt and pepper. Kakuni (Japanese Braised Pork Belly) - Slow cooked pork belly in soy sauce glaze, serve with shiraga negi and egg on the side. Melt in your mouth tender when braised, pork belly isn't just reserved for makin' bacon.
Instructions to make Braised Pork & Sauerkraut:
- Place sauerkraut in medium sized pot; add the chopped pear, onion, seasonings, and wine. Bring to a slight boil, reduce heat to low-medium, and cook for 30 minutes slightly covered.
- Prepare the pork (trim any fat) and cover the meat with dry rub seasonings and place in the refrigerator for 1 hour (covered).
- Heat up an outdoor grill (best) or a large frying pan with oil, and sear the meat on all sides on medium-high heat, for about 4 minutes a side. [This will seal in the juices of the meat while slow-cooking later in the oven]
- Heat oven to 325˚ F.
- Transfer the meat to a large pot / pan with lid (oven proof) and place the sauerkraut around all the sides of the meat. Place the rosemary on top of the meat, cover, and place in the oven to cook for 2 hours.
- Remove the pan lid and continue to cook for 40 minutes. This will produce a golden color atop of the kraut and will begin to solidify all the juices.
- When done cooking, remove the meat from the pan. Drain off the pan liquid. Shred the pork, add the pieces back to the pan with kraut, and lightly mix.
- Serve with mashed potatoes and cover all ingredients (lightly) with gravy.
But the really great thing about pork belly is that it can be so many other things aside from just bacon. These simple braised pork chops are flavored with a tangy sauce. These pork chops are delicious with mashed potatoes, but macaroni and cheese or a rice side dish would be good as well. Meigan braised pork is a dish made with "Mei Gan Cai" (梅乾菜 MéiGānCài), mustard green that's. Braised pork feet is a very popular snack in Chinese cuisine.
So that’s going to wrap it up with this special food braised pork & sauerkraut recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
