Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, prawn malai curry. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Prawn malai curry is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Prawn malai curry is something which I’ve loved my entire life.
This creamy curry dish combines prawns with coconut milk, onion, ginger and garlic pastes, tomato Prawn Malai Curry. this link is to an external site that may or may not meet accessibility guidelines. Here is Most Famous Bengali Prawn Recipe Chingri Macher Malai Curry. Trust me this Chingri Macher Malaikari recipe will put a big smile on your face.
To begin with this recipe, we must first prepare a few ingredients. You can have prawn malai curry using 18 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Prawn malai curry:
- Make ready 300 gm medium sized prawn
- Prepare 2 cups coconut milk
- Get 1 teaspoon turmeric powder
- Make ready As per taste salt
- Prepare 2 medium sized onion chopped
- Get 1 bay leaf
- Get 2 cinnamon stick
- Get 4 whole green cardamom
- Take 4 cloves
- Get 1.5 teaspoon ginger paste
- Take 1 teaspoon cumin powder
- Take 1/2 teaspoon coriander powder
- Make ready 1 teaspoon red chilli powder
- Prepare 1/2 teaspoon garam masala powder
- Prepare 4 tablespoon mustard oil
- Prepare as per taste sugar
- Prepare 1 teaspoon cumin seeds
- Make ready 3 green chillies
A curry cooked with Chingri Mach (a common Bengali term used for lobsters, prawns or.. Prawn Malai Curry and get all the details like Ingredients, Cooking Method of Prawn Malai Curry prawns, coconut milk, and select spices, the prawn Malai curry is relished during weddings, special. Prawn Malai Curry goes very well with rice. Learn how to make/prepare Prawn Malai Curry by following this easy recipe.
Steps to make Prawn malai curry:
- At first marinate the prawns with turmeric powder and some salt. Keep them aside for 30minutes.
- Heat some mustard oil in a wok and fry the prawns for approx 5mins. Don't overfry them else they will become chewy.keep them aside.
- In the remaining oil, add the bay leaf, cumin seeds and the whole cardamom, cloves and cinnamon stick. Saute till the smell oozes out.
- Add chopped onions and fry till they r golden brown.
- Add half teaspoon of turmeric, ginger paste,cumin powder, coriander powder red chilli powder, salt as per taste and fry them till the raw smell disappears.
- Add the prawns and mix them well for approx 2minutes.
- Add the coconut milk and mix them well for 2minutes.
- Add some water and mix them well. Cover the wok with a lid so that the prawns become soft.
- Add the green chillies and a little bit of sugar.
- Add the garam masala powder and mix it well. Check whether the prawns has become soft.
- Remove it from the flame as soon as the gravy has come to the desired consistency.
Prawn malai curry, a.k.a. chingri malai curry is a popular Bengali prawn dish that packs a blend of Follow the recipe below to stir up a storm with this creamy rich malai prawn curry and delight your. Unlike other Bong dishes, prawn malai curry is on the sweeter side of the taste palate. The sweetness comes from coconut milk and lack of spices in this dish. Prawn malai curry is a rich and. Music composer Debajyoti Mishra shares chingrimacher malai curry (prawn curry Bengali style) and gondhoraaj rice recepie.
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