Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, bitter gourd pakora. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Bitter Gourd Pakora is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Bitter Gourd Pakora is something which I’ve loved my entire life. They are nice and they look fantastic.
This video contain information as follows - Bitter gourd pakora,পাকা উচ্ছের বড়া, It's very delicious one of our traditional recipe. Bitter gourd slices dipped in gram flour batter and deep fried to crispy pakodas. Karela pakora- Tangy and delicious Bitter gourd and lentil fritters.
To begin with this particular recipe, we must prepare a few components. You can have bitter gourd pakora using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Bitter Gourd Pakora:
- Take 3-4 bitter gourd
- Take 1/2 tsp Salt
- Take 4 tbsp Gram flour
- Make ready 1/2 tsp Red chilli powder
- Make ready 1/4 tsp Amchur(dry mango) powder
- Prepare 1/2 tsp chat masala
- Prepare As needed Oil for deep frying
Normally, they are made Pakoras are formed by chopping vegetables and mixing them with gram flour and red chili powder to. Bitter gourd pakoda/பாகற்காய் பக்கோடா/karela pakoda/Kakarakaya pakoda/pavaykkay pakoda. Bitter melon, or bitter gourd, is not only known for its sharp flavor and distinct appearance but may Bitter melon — also known as bitter gourd or Momordica charantia — is a tropical vine that belongs. Bharwa karela is a popular stuffed bitter gourd recipe from the North Indian Cuisine.
Instructions to make Bitter Gourd Pakora:
- Cut the bitter gourd in thin and round slices. Coat it with salt. Keep aside for 5-6 minutes.
- Take a bowl add gram flour, 1/4 tsp salt, amchur powder and red chilli powder. Add water and make a thick lump free batter.
- Wash the bitter gourd with water. Squeeze all the water. Put it in the batter.
- Heat oil in a wok. Fry all the pakora on medium heat till it becomes golden brown and crispy.
- Transfer it in a serving plate, sprinkle chat masala. Serve it with chutney or any sauce.
This classic Indian recipe of bitter gourd stuffed with spice powders and sauteed with caramelized onions is made in. A pakora recipe for perfectly spiced and crispy Indian snacks. Ideal for a family feast, serve these deep-fried delights with chutney. Although pakoras are traditionally made with vegetables, these hot, fried snacks are delicious when Pakoras are a favorite hot snack food in India and usually made with vegetables dipped in a delicious. Slicing : Slice the Bitter gourd evenly so that it get cooked uniformly.
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